Try this Recipe
DRUNKEN
MUSSELS
10 Minutes - 2 Servings
2 Tablespoon Butter
4 Gloves of Garlic
1 Lemon Zest
2 Cups of White Wine
Freshly Ground Pepper
2 Lbs. Mussels Cleaned
1 Cup Flat Leave Parley
1/2 teaspoon Red Pepper Flakes
2 Lemons for Garnish
2 Slices of Grilled Bread
  • Melt Butter and Sautee Garlic 30 Seconds
  • Add Red Pepper & Zest 45 seconds
  • Pour in Wine & Pepper
  • Stir in Mussels and Cover Shake Pot
  • When Shellls open add parsley
  • Cook for 1 more minute
  • Serve in a bucket
  • Serve bread and Lemon Wedges
$2.99 Lb.
Super Cleaned Mussels
Another Great Idea
Jalapeno Clam Bucket with Wine
25 Minutes - 6-8 Servings
50 littleneck clams
4 tablespoons plus 2 teaspoons unsalted butter
2 slices bacon, diced (optional)
OR 2 Garlic Cloves
1 cup White Wine
1 to 2 jalapeño peppers, to taste, seeded and diced
  • Melt 2 tablespoons of butter
  • Add Bacon or Garlic Gloves
  • Sauteed - Bacon should be crispy
  • Add Wine and Layer Clams - Cover
  • 10 minutes the Clams should open
  • Filter Clam Juice threw a Cloth
  • Put Open Clams in a bucket
  • Melt addl butter with jalapenos
  • Pour Clam Juice, butter and Jalapeno over Clams
  • Parsley for garnish (optional)
  • Serve with Warm Bread for Dipping
$$6.99 Dozen
Already cleaned Clams
$12.99 lb.
Cooked Shrimp
Prep Time: 5 minutes
Servings: 12 tablespoons
Quick Cocktail Sauce

1/2 cup ketchup
2 tbsp horseradish (more or less to taste)
1 tbsp lemon juice
1 tsp hot sauce
1 tsp Worcestershire sauce
BEER BATTERED COD
$10.99 Lb
Fresh Cod

INGREDIENTS: Serves 8 30 minutes

DIRECTIONS
  • Heat oil in a deep fryer to 365 degrees F (185 degrees C).
  • Rinse fish, pat dry, and season with salt and pepper.
  • Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients.
  • Gradually mix in one beer until a thin batter is formed.
  • You should be able to see the fish through the batter after it has been dipped.
  • Dip fish fillets into the batter, then drop one at a time into hot oil.
  • Fry fish, turning once, until both sides are golden brown.
  • Drain on paper towels, and serve warm.
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Try our ready to Serve:
$10.99 Italian Seafood Salad
Other Specials:
$ 14.99 lb. Colossal Shrimp
$ 10.99 lb. 21-25 ct. Cleaned Shrimp
$ 10.99 lb. Flounder Stuffed with Crabmeat
$10
COW PALACE OF ROCKY POINT
457 Route 25A, Rocky Point, NY 11776