In this issue...

  • In Our Kitchen: the latest photos from the kitchen
  • Chef Spotlight on chef John in California
  • Featured Blogs: Interview with a Chef And A Chef's Toolkit
  • Poll: What is Escargot?
  • Food and local news our chefs are reading
~ Book Now! ~

Ready or not, the holiday season is fast approaching. Give us a call today to secure a chef for your holiday events - big, small, gourmet, or casual
~ In Our Kitchen ~

Our chefs take their work seriously and they know how to have a good time!
~ Chef Spotlight On New Chef John in California ~
Chef John Hellmers graduated from the Institute of Culinary Arts in NYC at age 22. After working in fine dining restaurants for six years, Chef John moved to California and sought opportunities to further develop his own creativity. He found himself working with a holistic doctor where he learned the core benefits of how food can impact ones’ health. Traveling the world to places like Korea, Italy, Thailand, Hawaii, and Spain, he was able to prepare food and teach clients the importance of healthy eating. 
~ Featured Blogs ~

Chef Michelle shares her inspirations and advice.
For any professional or home chef their knife roll and accompanied tools allow them to idealize their creation into reality and on to the plate. But what are these tools? And how important are they really to making great food?
~ It's Poll Time! We want to hear from you! ~

Answer to the last poll: Simple and complex
Escargot is the culinary name for which creature?
Sea Cucumber
~ Articles Our Chefs Are Reading ~
Our chefs are dedicated to staying up to date on the latest in food and health news!

Are your children getting everything they need in their diet?

Have you heard of Agar Agar?

Back to school season means it's time to think about your immune system!
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