News

888-922-1511


  March 2019   www.SmokinTex.com   Volume XII, Issue III
Purchase model 1400 smoker and get a 
FREE COVER!!!

Plus extra accessories!


Order yours today!

SmokinTex Cover

New Cover This all-weather cover protects your smoker from the elements.

 

$39.95-$79.95

 
Q: How do you recommend cleaning the inside of the smoker?
 
A: Replace the foil lining the wood box and bottom of smoker after every use. Use a warm damp sponge to wipe the inside of the smoker down. Make sure you take care not to bring it back to the "like new" stage. The creosote that lines the inside caused by the heat and smoke acts as a barrier against moisture and helps lock in that smoked flavor.


A well-seasoned SmokinTex 1400 smoker!

 

SmokinTex Products

 

Links


Seafood Tray

seafood grill The stainless steel seafood grill is great for smoking small items that could fall through larger grills.
 
          
$24.95-$49.95

Jerky Dryer
The SmokinTex drying system sits on top of any SmokinTex  smoker, over the smoke hole. It has a 12 volt exhaust fan that draws the air from the bottom drip hole up past the wood box and thru the jerky, drying it.
 

SmokinTex Cart
Stainless Steel Cart

Stainless steel cart made especially to hold the SmokinTex Pro Series models 1400 and 1100 smokers. Has fold down side shelf and stationary shelves for easy storage of wood and accessories.

$199.95

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ST experience!


SmokinTex Thermometers

 

 

An internal probe thermometer is a must have for smokin!

$39.95-$79.95

 


Non-stick Grill Mat

Perfect for fish filets, boneless chicken or turkey breasts. Anything requiring a tighter mesh to provide additional support and/or a non-stick surface.

 

$24.95-$34.95

 

 

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888-922-1511

 

   

1400
Need Tips?  

SmokinTex Forum is a great resource for all things smoked. There you will find thousands of posts -- some with recipes and pictures. We have great members who answer questions and point you in the right direction.

And please call us, too!

888-922-1511

 

How Can I Order Parts?
                  
You can order parts such as a heating element and/or thermostat by calling our office. We can assist you in getting the right part.
 
888-922-1511  M-F 9-5
                                       
Need Help?
If you have any questions, comments, pictures, or videos of your SmokinTex experience please contact us at:

Office 888-922-1511
M-F  9-5 CST
Thanks for your business and happy smokin!
   
 

"The meatloaf was made with ground deer meat, but of course any ground meat will do. The other ingredients are based upon the amount of meat. 

I used 4 1/2 lbs. of meat separated into five small bread pans. This allows for each to cook quicker, on the top rack, between one to two hours, at about 225°F-degrees. Individual pans make it easy for any leftovers to be properly wrapped and stored in the freezer. Usually, that isn't an issue with this recipe.

4 1/2 lbs. ground meat
2 eggs/ maybe 3 depending on consistency of your mix
McCormick Meatloaf Seasoning/2 packs
Stove Top Stuffing for Pork/1 box/ a great and flavorful alternative to just adding bread crumbs.  
15oz can of corn
6.5oz can sliced black olives
diced onion 
1/2 to 3/4 depending on your taste diced green   bell pepper
15oz can of tomato sauce







 
 
 
"I did my first mass cook of Pork Butt in my 1400 and thought I would share the results with everyone since it turned out simply amazing.

Buy lots of meat, I hit Sam's club again, they sell the butt's in 2 packs (8lb's each).

I decided to try out an injection since I have my new injector, I used a recipe I found off the smokintex forum. I decided to add a cup of applesauce to it, see picture for injection:

 

Smoked Pulled Pork


Smoke your pork shoulders or pork butts ahead of time and pull with two forks.

Add SmokinTex BBQ Sauce and put your smoked pulled pork into a large crock pot and take it to potluck or a friends house with buns and all the fixins. A nice warm smoked sandwich is just the right touch for just about anytime. We promise they will be a hit!
 
Rub:  
1 Tbs Salt
1 Tbs Pepper
1 Tbs Brown Sugar
1 Tbs Sugar
1 Tbs Chili Powder
1 Tbs Paprika
1 tsp Cayenne Pepper

This pulled pork was smoked in our SmokinTex Model 1100.

We used a 3 pound pork shoulder, rubbed it and refrigerated overnight.

See more of this recipe here.







Video: Smoked Pork Butt
 
Smoked Pork Butt
Smoked Pork Butt
Jack R. Talks SmokinTex
 
SmokinTex BBQ Electric Smokers Model 1500 by Jack Rawlings
SmokinTex BBQ Electric Smokers Model 1500 by Jack Rawlings
"Thank you for your information and advice on your product. I replaced the switch in my smoker and after cleaning it with Brasso and steel wool, it looks great and cooks great. The meatloaf was perfect. Being one that appreciates a great product, I put together a 2-minute promotion video showing it off. I wanted it to meet your approval and post it on your social media sites, if you want. In the first few seconds you can see how rough the smoker looked before I cleaned it. It sat outside in a back yard for two years. The cover had worn off and between my travels it took a beating. I was wondering if it had any use left in it. I was amazed how easy it is to maintain and how well it cleaned up. It will not be neglected like that again." 

Jack Rawlings
 
888-922-1511
We Honor Veterans Every Day
  
SmokinTex salutes all our veterans and active duty military every day.

We offer a discount off any SmokinTex smoker to all active duty military and first responders.

You must call 888-922-1511 to receive this offer.

SmokinTex supports our troops - thank you for all you do!
  

SmokinTex / P.O. Box 250243 / Plano, Texas 75025 / 888-922-1511

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