"Home made peach jam injection and rub with a garden crushed pepper blend of habanero, jalapeño, ghost chili, and bandanna pepper. 2 oz of hickory and 3 oz of apple blocks.
225°F for 4 hours on smoker (until internal is 160°F). Wrap and into the oven at 275°F until internal was 198°-205°F.
This is a spicy meat but has hints of the fruit! Everyone loved it!
Sorry I missed the after photo op just went so fast!"