Baked Honey-Mustard Chicken Bites
PersonalPoints™ per serving

Total Time: 40 min
Prep: 20 min
Cook: 20 min
Serves: 24
Look at how adorable these savory, yummy bites are. They're the best thing to serve as a fun appetizer before a dinner party, during the big game, or whenever you want a healthier twist on the traditional pigs in a blanket. All you and your guests have to do is just dunk and pop them into your mouth. Using refrigerated store-bought dough makes it seem like you spent hours in the kitchen, when in reality these come together in just 40 minutes. You can go sweet with a pre-made honey mustard dip or make it a little bit spicy by adding some hot red pepper sauce.
  • 8 oz refrigerated breadstick dough
  • 1 pound uncooked boneless skinless chicken thighs, cut into 24 equal-size pieces
  • ¼ cup honey mustard, dipping Sauce
  • 3 tbsp honey mustard
  • 1½ tsp low sodium soy sauce
  • 2 tsp chives, fresh, minced

  1. Preheat the oven to 375ºF. Line a baking sheet with parchment paper.
  2. Unroll the dough and cut it into 24 strips; place strips horizontally in front of you. Top each strip with a piece of chicken and brush the chicken with some mustard; roll dough around the chicken (chicken will stick out on the ends).
  3. Place chicken bites on a prepared baking sheet. Bake until dough is golden brown and chicken is cooked through, about 15 to 20 minutes. Let cool for 5 minutes before serving.
  4. Meanwhile, combine mustard and soy sauce in a small bowl; sprinkle with chives. Yields 1 chicken bite per serving.