The latest information from the Baltimore Office of Promotion & The Arts 
2019 Applications Now Open!
The Baltimore Office of Promotion & The Arts (BOPA) is now accepting submissions for the 42nd annual Baltimore Farmers' Market & Bazaar set to begin Sunday, April 7, 2019 through Sunday, December 22, 2019.

Applications are open to Maryland-based farmers, concessionaires and bazaar vendors. Visit the links below to apply.

Chef Egg Live: Farmers' Market Family Cook Off
Sunday, October 7, 2018
Time: 9:30am-11am

Chef Egg’s final class of the season is quickly approaching and filling up fast.

Whether cooking with market goodies has ever felt intimidating, or you just want to learn some tricks for selecting the best produce from our amazing farms, Chef Egg has you covered.

His years of experience and approachable style make for an informative and fun class experience for the whole family. Tickets are $10.00 and sold through Eventbrite, here
Pick of the Week Recipe: Sausage and Root
Vegetable Hash w/ Fried Eggs
By Chef Egg
  • 2 tbsp. oil
  • 8 oz. breakfast sausage
  • 3 cups sweet potatoes, small dice
  • 1 cup parsnip, small dice
  • ½ onion, diced
  • 1 bell pepper, diced
  • 1 apple, diced
  • 1 tbsp. maple syrup
  • ¼ tsp. cinnamon
  • 1/8 tsp. salt and pepper
  • 1 tbsp. oil
  • 4 eggs
  • ¼ cups parsley, chopped

  1. Place a large heavy skillet over medium heat. Add the oil to the pan and cook the sausage until brown, remove it from the pan and set it aside. Add the sweet potato and sauté for 5 minutes. 
  2. Add the onion, pepper and apple, and sauté until soft and caramelized, about 20 minutes.
  3. Add the sausage back to the pan and season the dish with syrup, cinnamon, salt and pepper.
  4. Place another skillet over medium heat and add the oil to the pan. When the oil starts to shimmer lightly crack the eggs into the pan and season with salt and pepper. 
  5. Cook the eggs for about 3-5 minutes, based on how hard you like your egg yolks. 
Fruit of the Week: Pawpaw

Pawpaw, Maryland’s only native tropical fruit are at the market and won’t be there for long. If rare and interesting indigenous fruits are of interest to you, then the Pawpaw is not to be missed.

With a short season of optimal ripeness and only one farm at the market growing them, make sure you get to Two Boots Farm this Sunday before they’re gone.
Market Vendor Spotlight:
Pie Time

Whether he’s pulling a shot on his propane powered espresso machine, or lugging multiple crates of fruit back to his stall, you’re sure to see Pie Time ’s Max Reim with a big grin on his face. Why wouldn’t Max be happy? He has a brick and mortar location in the works for Pie Time, and not to mention he makes both delicious pies and coffee, and surely he samples the wares.

So if you want to be happy too, make sure you stop by the Pie Time stall on the westside of the market.
Bazaar Vendor Spotlight:
Fancy Free, LLC.

Fancy Free, an organic hair and skin product line, is developed and manufactured by owner Iyonna Woods. Iyonna created Fancy Free after experiencing difficulty finding products that suited her needs.

From her expertise as a laboratory scientist, Iyonna designed Fancy Free to contain all natural ingredients with each product providing multiple uses. 
Save the date for First Sundays at the market:

  • October 7 - Fall Harvest
  • November 4 - Happy Harbor
  • December 2 - Holiday Art Expo

First Sundays are made possible by presenting sponsor, Aetna Better Health of Maryland.
Baltimore Farmers' Market & Bazaar

Open every Sunday
April 8 - December 23, 2018
 7am - 12pm

14 Sundays left until the market closes!

Located under the Jones Falls Expressway (JFX I-83)
at 400 East Saratoga Street, Baltimore, MD 21202

*Compliments of Mercy Medical Center, patrons can park for free in the Mary Catherine Bunting Garage, located at 330 Guilford Avenue, Baltimore, MD 21202, for two hours (maximum) from 7am to noon.
Vehicles should enter through the Pleasant Street entrance. Bring your ticket to the Welcome Tent for validation. 

A Friendly Reminder About Pets at the Market

Pets are not allowed at the Baltimore Farmers' Market & Bazaar, and it is a Baltimore City Health Department ticketable offense of up to $1,000.00.

The Restaurant Store is a proud sponsor of Baltimore Office of Promotion & The Arts, and the Baltimore Farmer’s Market & Bazaar.
The Baltimore Farmers' Market & Bazaar is produced by the Baltimore Office of Promotion & The Arts, a 501 (c)(3) serving as the city's arts council, events center and film office.