The latest information from the Baltimore Office of Promotion & The Arts 
Baltimore Farmers'
Market & Bazaar Newsletter
7 AM - 12 PM
In honor of World Vegan Day on November 1 — and Thanksgiving later this month — the folks from HEX Ferments were kind enough to share with us their vegan version of Baltimore Thanksgiving Sauerkraut to, in turn, share with you. Make a batch to share with friends & family, or if you're short on time, stop by their booth at the Market on Sunday and purchase your favorite fermented foods packed with probiotics. Click below to see their full product lineup.

  • 1 tablespoon Pompeian extra virgin olive oil
  • 1 small local onion, finely diced
  • 2 local apples, medium chop
  • 1 can of local Pilsner or Lager-style beer (Fest Beer from Union Craft is what HEX will be using this year)
  • 15 oz jar of HEX Sauerkraut
  • 1 cup vegetable stock
  • 2 tablespoons Dijon mustard (optional)
  • 1 tablespoon caraway seeds (optional)
  • 1 tablespoon brown sugar (optional)

Heat olive oil in a medium pot over medium heat, add onions & apples. Add a pinch of salt & pepper and cook until the onions are translucent. When onions are done, add the beer and use a wooden spoon to scrape the brown bits from the bottom of the pan. Once deglazed, add entire jar of HEX, stock, the mustard, caraway seeds, and brown sugar. Simmer until the liquid is reduced by a third. Simmer longer for a thicker kraut. Serve warm. Recipe makes enough for eight feasters!
Images courtesy of
The culinary creativity of couple duo Nicole Foster and Dwight Campbell produces incredible and incredibly dairy-free hand-crafted ice cream flavors like horchata, baklava, cheesecake, and more. Cajou Creamery is a Black-owned, mission-driven business that is committed to using real, responsibly-sourced ingredients. A local treasure, Cajou is the first and only plant-based creamery in the DMV area, and you can find them every Sunday at the Baltimore Farmers' Market & Bazaar.
Learn more about Cajou Creamery by visiting their website or stopping by their booth on Sunday!
Image courtesy of @phreevice on Instagram
PHREE Organics (Plant-based Herbal Remedies Extracted from Earth) is a wellness education company launched by Jamea Hunter in 2019 that specializes in integrative herbal skin and body care production. Their mission is to provide clients with holistic and herbal education as an alternative to conventional practices. With delicious-sounding soaps like Carrot Cake and Neapolitan Dream, self-care never smelled so good.
Learn more about PHREE Organics by visiting their website or stopping by their booth on Sunday!
The full lists of farmers, vendors, and artisans can be found on the BOPA website.
As Maryland’s largest producer-only market, the Baltimore Farmers’ Market & Bazaar is a favorite Baltimore Sunday morning tradition offering fresh cut flowers, seasonal fruits and vegetables, freshly baked bread and pastries, dairy products, meats and seafood, and more.

Can't wait to get home? Food concessionaires sell gourmet foods, spirits, wine, freshly brewed coffee, and delicious hot foods for breakfast and brunch. And the Bazaar’s artisans offer handmade crafts, antiques, collectibles, and original works of art for purchase throughout the market. 

Now, you can join the party! Vendor applications are currently open for the market's 45th season. The deadline to apply is December 31, 2021.
Apply Here
Food Vendors
Apply Here
Bazaar Vendors
Apply Here
BOPA is committed to providing an adapted market season that is healthy and safe for attendees, participants, volunteers, and staff.

  • Masks are optional outdoors but encouraged at the Baltimore Farmers’ Market & Bazaar. 
  • Hand-washing and sanitation stations are available thanks to the Baltimore Ravens.
  • While hot food options are available, patrons are encouraged to consume these at a safe distance from fellow market-goers and vendors.

The market will continue to adapt to COVID-19 restrictions and changes will be posted publicly as they occur.
Plan your visit and find your favorite vendors at the Baltimore Farmers' Market & Bazaar with the help of our map!
The Baltimore Farmers' Market & Bazaar thanks the Baltimore Ravens for helping to make the 44th season a safe and healthy experience with additional hand-washing and sanitation stations.
Thank you to our sponsor Green Mountain Energy.
You can find Green Mountain Energy at the Baltimore Farmers' Market & Bazaar on Sundays through early July.
Thank you to Mercy Medical, a Proud Community Sponsor, for providing free parking, reusable bags, and other support for the market.
Baltimore Farmers' Market & Bazaar
Dates & Location

April 4 - December 19, 2021

Located under the Jones Falls Expressway (JFX I-83)
at 400 E. Saratoga Street, Baltimore, MD 21202

*Compliments of Mercy Medical Center, patrons can park for free in the Mary Catherine Bunting Garage, located at 330 Guilford Avenue, Baltimore, MD 21202, for two hours (maximum) from 7am to noon.
Vehicles should enter through the Pleasant Street entrance.
No parking validation required.

A Friendly Reminder About Pets at the Market

Pets are not allowed at the Baltimore Farmers' Market & Bazaar, and it is a Baltimore City Health Department ticketable offense of up to $1,000.00.

The Baltimore Farmers' Market & Bazaar is produced by the Baltimore Office of Promotion & The Arts, a 501 (c)(3) serving as the city's arts council, events center and film office. 
Support the Arts
BOPA is proud to serve as your arts council, event center, and film office. As a 501 (c) 3 nonprofit organization, we are committed to ensuring Baltimore remains a vibrant, thriving arts community. We cannot do it without the support of our community – philanthropic funders, program partners, artists, volunteers, and you!

Please support BOPA to keep the arts thriving in Baltimore. Click the donate button below and follow the instructions. Thank you!