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The most delicious week of the summer has been extended and will run through August 13. Many restaurants have signed on to keep offering $12-20 two-course lunch/brunch menus and $20-35 three-course dinner menus. Try another new restaurant, make plans for a fancy lunch, and EAT GOOD FOOD at great prices for a little while longer. See who is extending at BaltimoreRestaurantWeek.com.
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Make This: Cauliflower Ravioli
Cauliflower is equally delicious as it is versatile. Make this ravioli recipe a new favorite, courtesy of Chef Kiran, executive chef at Apropoe's.
Win This:
A special three-course Chef's tasting menu at Apropoe's for two. Email
promotions@dpob.org to enter to win.
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Meet Chef Kiran Patnam
Chef Kiran brings fresh ideas to the table for new events or new menus items at Apropoe's. His approach to cooking is modern, creative comfort cuisine (yes, that's a thing) - keeping up with current trends to create the restaurant's innovative seasonal menus.
Chef Kiran has had the honor of cooking at the James Beard House in New York City in 2015 and represented Apropoe's in the Maritime Magic competition, winning first place in the Best Presentation category. Learn more about Chef Kiran in the
Chef's Corner.
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Date Night Destination
Every Friday in Cinghiale's Enoteca enjoy a special three-course
menu from Chef James Lewandowski. $50 per couple. Wine bottle pairings are available for an additional $25. Make reservations by calling 410-547.8282.
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Next Level French Toast
Forget the traditional french toast you're used to. On your next visit to Miss Shirley's order the french toast of the month-peach and white chocolate marscarpone cheesecake stuffed french toast. Check out all of the monthly specials
here.
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Comedy at the Cabaret
On Friday, August 11 at 6pm enjoy an "eye opening" and "jaw-dropping" performance by
Sandy and Richard Riccardi at the Cabaret at Germano's in Little Italy. $20
Tickets
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Opera Night at Sotto
Don't miss the next Opera Night at Sotto Sopra August 20 at 6pm. Tickets include the five-course Italian dinner with live Opera performances in a 19th century dining room. The acoustics are amazing, the singers engaging, and the food---aah, the food is simply delicious. Call 410.625.0534 to purchase tickets.
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Bubbles in the Ballroom
The Lord Baltimore Hotel is traveling back in time to the 1930s and 40s to host the "Bubbles in the Ballroom" event on Sat., Aug. 26. Enjoy a night of dancing to the tunes of a 10-piece big band, and fine dining featuring elegant classics such as clams casino, Cornish game hen, salmon in puff pastry, Caesar salad tossed table-side and baked Alaska. A
la carte menu available.
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New Cocktails
August is for Peach Caipirinha! Muddled local peaches with lime juice, simple syrup and cachaca.
Head to the bar and lounge for happy hour at Bar Vasquez. Each month, there will be a highlighted $5 cocktail along with a selection of $5 wines and snacks. Check out this month's featured menu
here.
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Ciroc Brunch Series
The Baltimore Sun teamed up with Ciroc to launch a Ciroc Brunch Series that kicks off at The Elephant.
Enjoy a two-course brunch with a Ciroc signature welcome beverage and Ciroc beverage pairings on Saturday, August 19th from 1-3pm. $39 Tickets
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Booze & Bocce
Enjoy a special all day happy hour at La Scala Ristorant in honor of the 7th annual Charity Bocce Ball Tournament Sunday, August 20th at noon. Proceeds will benefit Mt. Washington Pediatric Hospital. Call 410.783.9209 to register to participate in the tournament.
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Champagne Dinner
Ruth's Chris is presenting five perfectly paired courses during their TasteMaker Dinner Series. T
hese first-class pairings feature Veuve Clicquot, Ruinart and Moët & Chandon, plus a sparkling wine from Domaine Chandon in California. Reserve
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Best of Baltimore Party - August 17
Join Baltimore magazine at the Hippodrome Theatre to celebrate this year's "Best of Baltimore" winners celebrated in the August issue of Baltimore magazine. VIP tickets are sold out but don't fret, general admission tickets are available
here.
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Baltimore Seafood Festival - September 16
It's pretty obvious that Baltimore loves seafood. Join one of the biggest seafood celebrations, September 16, in the beautiful Canton Waterfront Park. Enjoy crab cakes, crab soup, shrimp salad, local oysters, Maryland blue crabs and tons more. Sip refreshing cocktails, groove to live tunes, and take notes from local chefs during the cooking demos. Kick back in the family play area with toys, games, face painting, and more.
Tickets are on sale now.
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Secret Supper - September 19
It's really hard not to get excited about Baltimore Sun's Secret Supper series. For the past year guest have been patiently waiting until the day of to learn of the exactly where they are dining. Each time we are pleasantly surprised when a bucket list worthy location is announced. For $99 guests will enjoy a four-course meal, specialty cocktail, and wine parings. Everything is included in the ticket cost including tax and gratuity.
Reserve a seat today.
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