Banana-Chocolate Chip

Brownie "Nice" Cream


Point(s)




Total Time: 3 hr 15 min

Prep: 5 min

Serves: 4

Easy

Enjoy this homemade "nice" cream on its own or serve a few tablespoons between two Fiber One Brownie Bars for delicious, make-you-own ice cream sandwiches.

Ingredients

  • 4 large bananas, ripe
  • ½ tsp vanilla extract
  • 2 Fiber One 70 Calorie Chocolate Chip Brownies, crumbled into small pieces
  • 2 tbsp light chocolate syrup, optional



Instructions

  1. Peel the bananas; cut them into 1-inch chunks and place in a zip-close plastic freezer bag. Seal and freeze until frozen solid, at least 2 to 3 hours.
  2. Place the frozen bananas in a food processor; puree, scraping down the sides with a rubber spatula. Add the vanilla and pulse to combine. Transfer to a bowl and gently stir in the crumbled Fiber One Brownie Bars. Serve with optional chocolate syrup served over top.
  3. Serving Size: 1⁄2 cup Banana-Chocolate Chip Brownie "Nice" Cream and 1⁄2 tbsp chocolate syrup!

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