WELCOME BACK! We hope everyone had a wonderful Thanksgiving break...

As we head into this week of banquets, close the 2018 season and start planning for 2019, Boosters would like to remind all families that football updates occur year-round through Team Pages and Constant Contact. If you have a new e-mail or need to sign up for notices, please be sure to update your info. Click here to learn more.
BANQUETS
Our Freshman & JV End of Season Banquets are this week. We need families to sign up and help make these events special for our boys!

Banquets are potluck style and held at in the ETHS MPR (upper quad).

Please click the below links for additional information and sign ups.

Click  here  for Freshman Banquet, Wed Nov. 28th @6p
Click  here  for JV Banquet, Thu Nov. 29th @6p.

Please note: Varsity’s January banquet details are forthcoming. For players that played both JV & Varsity, the attendee list was posted outside Coach's office prior to Thanksgiving holiday and are attached below. Please check both lists as some players are attending both the JV and Varsity banquets.



BOARD NOMINATIONS
2019 Executive Board Nomination Survey will be sent out December 3. Nominations of interested candidates can be submitted Dec 3 - Dec 10. Nominees will attend Dec.11 Board Meeting to discuss the positions further. Nominations are accepted for all positions and will be voted on by all General Members first week of January 2019. To review Executive Board positions and other Board support position duties available for 2019, click here .
OTHER INFO
2019 CALENDAR & DEAD PERIOD

2019 calendar and planning is in process. As soon as calendar is approved, camps, games and details will be posted. Be sure to check Charger Calendar periodically for updates.

To help with your Summer planning, 2019 dead period will run July 15- August 3.
NEXT BOARD MEETING DEC 11 @7p RM #622

We will be discussing a number of items regarding next season planning. All Members are encouraged to attend.

2019 Board Nominees required to attend Dec 11 meeting.

Additional information available here .
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