Let's be honest, we would all grill year-round if weather permitted. However, there is something uniquely enjoyable about firing up the grill on a summer night, when the blistering heat of the day has subsided just enough to brave the outdoors (mosquitos be damned). Barbecue is an extremely broad category, but the wines we have selected are some of our favorites to pair with the characteristic smoky flavors a barbecue grill imparts. So whether you're having an upscale evening of seared Ahi tuna steaks, or just having some dressed down burgers, we've got you covered.