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Bartenders' Sweet Sixteen
Neyah White    
The Bartenders' Sweet Sixteen is a questionnaire comprised of questions asked by Marcel Proust, Bernard Pivot, and James Lipton, with a few curve-balls thrown in by gaz regan
Bar or Affiliation 

It's Complicated!  I'm in Chestertown, Maryland.


The bar is called LTO (Limited Time Offer) for the next 2 months then we close for a remodel.


The next incarnation of the space will be known as The Retriever


The Bottle Shop is The Decoy Room (this is where we sell books and bitters, etc)


The ice cream parlor will be called Stam's Luncheonette (historic name of building)


Brandywine's wholesale baking business is Suzie called Bee's Pies.


Got it?!


Jigger or Free-Pour?
What's your favorite swear word?
What's the one thing a guest can say or do at your bar that will really piss you off?
Treat my co-workers poorly.
What other profession would you like to attempt?
Indiana Jones
What profession would you not like to do?
Anything where my station is desk 
What is your most distinguishing characteristic?
My devastating beard.
Where would you like to live?

I live right where I want to, my hometown in the heart of the Land of Pleasant Living

Dry Shake or Reverse Dry Shake?
Who are your favorite fictional heroes and/or heroines?
Indiana Jones, Yoda, Merlin 
Who are your real-life heroes and/or heroines (living or dead)?
Anthony Bourdain, Nelson Mandela 
Who is your favourite painter?
Alfons Mucha
Who is your favourite singer or group?
Ben Harper  
What quality do you most admire in a man?
What quality do you most admire in a woman?
If you were reincarnated as some other plant or animal, what would it be?
an Oyster 
If heaven exists, what would you like to hear God say when you arrive at the pearly gates?
Hey, good job with that whole oyster opisode, buddy. Thanks. 

Cocktails in the Country, 2019


 That's right, in 2019 we're opening up Cocktails in the Country to every bartender in America when we unleash our CitC/101BNC Initiative

Wanna Join in the Fun?

Write to

We'll post more details here as soon as we've made them up...