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Mussels Monday Tonight!
Dinner Reservations 
6:00pm & 8:30pm
Seating Options 
Available 7 nights a week!

Wednesday Flight Night  
Every Wednesday we feature a flight of (4) wines for tasting & analysis. 

Free Saturday Wine Tastings
Join us every Saturday between 2pm-4pm for a free wine tasting with
Certified Sommelier,
Ryan Jones.

Lunch Reservations
If you're planning a special lunch or bringing a large party, we take lunch reservations.
Call 703-352-2211.

Sunday Brunch
Every Sunday, join us for brunch from 11:30am-2:30pm. Featuring our Wine House Crabcake Benedict, Brioche French Toast and Croque Madame.

Monday Wine Club
Each Monday we waive the corking fee for all
wine club members.

The Bichot family can be traced back to 1214 and have been a presence in the famed wine region of Burgundy, France since 1350. Bichot owns four estates set at the heart of four great viticultural regions that make up Burgundy: Chablis, C�te de Nuits, C�te de Beaune, and C�te Chalonnaise. Each estate consists of vineyards cultivated with sustainable practices, as well as facilities and teams devoted to the making and aging of the region's wines. We are proud to feature their wines for our 6th Annual Bastille Dinner with our charismatic guest and host, Guillaume Suss of Maison Albert Bichot and our very own Executive Chef, Jacques Imperato. 

To learn more about Maison Albert Bichot, visit their website at:

Events @ The Wine House
French Flag
Bastille Day Burgundy Dinner featuring 
Albert Bichot 
With Special Guest and Host, Guillaume Suss
Monday, July 14th

NV Albert Bichot Cremant d' Bourgogne Brut


Chilled Cucumber and Ginger Soup

Baguette Croutons, with Lemongrass Oil and Smoked Trout Rillette, Watercress Salad with Grapefruit Salt

2011 Albert Bichot Domaine Long Depaquit Chablis


Escargot �touff�e in White Burgundy Reduction

Sorrel Flan, Toasted Garlic �minc� in Butter

Flat Parsley with Leek Napolean in Flaky Dough

2012 Albert Bichot Pouilly Fuisse


Tuna Tartare with Soft Dijon Mustard and Cr�me Fraiche

Fresh Blueberry Confit, Crispy Carrots, Turnips and Celery Julienne, Pea Shoot Salad and Vinaigrette

2009 Albert Bichot Morgon


Pork Tenderloin coated with Black Peppercorn

Saut�ed over a Quick Onion Marmalade with Cinnamon, Sage Red Wine Sauce, Beurre Fondue flavored with Cranberry

2011 Albert Bichot Secret de Famille Bourgogne Rouge


Chateaubriand saut�ed Classic Burgundy with Grand Mother Garnish

Mushroom, Pearl Onion and Bacon, Potato filled with Marrow and Shallot Fondue

2009 Albert Bichot Volnay


Strawberries marinated in Red Wine coated with Dark Chocolate


Call (703)352-2211 to reserve your space today!

$89/person ($79/person for Wine Club Members)
Tax and gratuity not included

PLEASE NOTE: The Wine House will be closed for regular dinner service on Monday, July 14th for our Annual Bastille Day Dinner. We apologize for any inconvenience.

It's Monday, which means it's all-you-can-eat Mussels!

Monday, 7/7  
$19 per person 

Tonight's flavors are:
White Wine with Lemongrass and Ginger
Coconut Curry
Tomato and Saffron

The terrace is open tonight! Enjoy the fantastic weather! Call for reservations 703-352-2211.  

Wednesday Flight Night: Oregon Pinots! 
With Matthew McGuigan, 
Roanoke Valley Wine Co.
Wednesday, 7/9
6:00pm - 8:00pm  
$20 flight of 4 wines 

This Wednesday, join Matthew as he pours wines from the prestigious Oregon wine region. Featuring a stellar line up of Pinots!

JK Carriere Rose of Pinot Noir
Montinore Estate Pinot Noir
Willamette Valley Vineyards Whole Cluster Pinot Noir
Ken Wright Cellars Pinot Noir

Reservations available for 6pm!
Small Business Saturday
The Wine House
Old Town Village Fairfax
3950 University Drive, Suite 212, Fairfax, VA 22030 
Tel: 703-352-2211

Free Parking Available
Open 7 days a week lunch, dinner & wine retail sale.