Tuesday- New England Clam Chowder
~ This is one of those soups that people wait for. Jess loads it with seafood, veggies, and tons of flavor. Pairs perfectly with our buttermilk biscuits.
~Assorted Small Cakes
Wednesday- CARB DAY!!!
~ Cinnamon Bread
~Olive Oil Breads
Thursday- Cream Of Asparagus
~ Taste like spring in your bowl. This soup has all the comforting aspects of a creamy soup yet still tastes light and healthy.
Friday- Chicken Pot Pie
~ We make everything from scratch for these beauties. From the buttery flakey crust that we roll out by hand, to the filling of veggies and chicken that Jess cooks low and slow on the stove. We strongly recommend reserving your pie early in the week, that way we can get everyone a pot pie that would like one.
~ Crab Asparagus
~ Bacon and Cheddar
~ Tomato Spinach and Italian Cheese
***Preorder full size quiche. They make the perfect Sunday breakfast or light dinner.***
Salad~ Asparagus Tomato
~ Roasted asparagus, fresh tomatoes, and Italian Cheese on a bed of romaine and spinach