Happy Holidays from Bee Heaven Farm!

My friend Victoria at Rancho del Rey is hosting a cheesemaking workshop January 3rd. If you want to know more about cheesemaking, sign up now.

Margie
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Space is limited. Registration deadline is December 31st. The address and directions will be provided once you've made your reservation is made and paid the $50 registration fee. Details below.

Here's a bit about Victoria and Rancho del Rey:

     "My husband Joe and I own fifteen acres in Redland and produce mostly avocados which we sell commercially.  Our goal has been to produce most of what we consume, so I grow our own organic vegetables and raise goats to make our own dairy products. I preserve the vegetables we don't eat by canning and I make both soft and hard cheeses, such as Gouda, Cheddar, Monterey Jack. This year I added Drunken Goat to the list, which has been a hit for our friends and family. I raise my goats as naturally as possible and keep a very close eye on them.  Thankfully, they rarely get sick, but when they do, I use natural remedies when at all possible and only use antibiotics as a last resort. On those rare occasions when I have had to use antibiotics, I isolate the goat until the medication has been metabolized completely out of her body. 
     "Cheesemaking is a passion for me, and I am very excited to have Dave Potter, a cheese and dairy expert, come down from Wisconsin to share his expertise."
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