HAPPY MOTHER'S DAY!


As I am thinking of Julia Child, the beloved & greatest American Chef, I feel so lucky to have met her. By popular demand, I am adding, in the Individual Entrees section, one of her favorite dishes: Braised Beef Bourguignon.

Instead of some Roses, I will give every order a piece of my Duo Brie & Gorgonzola Cheese as a gift.


- MOTHER’S DAY FEAST By Chef Didier -
Cell: 773-620-3986
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WHOLE ENTREES
( price includes vegetable sides & sauce)

11 lbs. Whole Goose w/ Herb & Apricot Stuffing (Serves 10) $229.00
Sides: Grilled Assorted Root Vegetables, Roasted Red Bliss Potatoes, Curried Quinoa-Couscous, Herb Gravy

½ Goose w/ Herb & Apricot Stuffing (Serves 5) $ 129.00

Sides: Grilled Assorted Root Vegetables, Roasted Red Bliss Potatoes, Curried Quinoa-Couscous, Herb Gravy

8 lbs. Whole Poached Scottish Salmon (Serves 8/10) $ 175.00
Sides: Rice Pilaf, Mashed Three Sweet Potatoes, Sauce Tartare

5 lbs. Boneless Leg of Lamb, sliced (Serves 6)
$ 139.00
Sides: Potato-Mushroom Au Gratin, Grilled Broccolini and Cauliflower, Fried Brussels Sprouts, Au Jus

All precooked, but might need to be reheated in your oven.
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INDIVIDUAL ENTREES
 (Priced per person, all vegetables and sauce included)
Coq Au Vin, garnished with Root Vegetables and Red Bliss Potatoes, Red Wine sauce. $22.00
Roasted 6 bones, Rack of Lamb, Medium Rare, Potato-Mushrooms Au Gratin, Broccolini & Cauliflower, au Jus $35.00
Traditional Cassoulet de Toulouse, lots of Meats Confits, Northern Beans, Many Sausages, Brioche Crumbs. $26.00
Grilled Duck Breast,
Rice Pilaf, Fried Brussel Sprouts, Roasted Red Bliss Potatoes $29.00 
Braised Beef Bourguignon, Red Wine, herbs Grilled Root Vegetables, Red Bliss potatoes. $25.00

ADD ONS : 
SPRINGTIME SALADS & DESSERTS
Mixed Lettuces, Marinated Red onions, Cherry Tomatoes, English Cucumber, Dried Apricots, Sunflower Seeds, Dijon Vinaigrette $7.00 per person
-
Caramelized Tahitian Vanilla Creme Brulee
OR
 Bittersweet Chocolate Mousse with Berries
$ 6.00 each

You can email, text or call me for questions
Please fill up the reservation, times & credit card forms at www.chefdidierdurand.com
Pick up will be at Marchesa, 535 North Wells, Chicago



Chef Didier’s Cyranos’ On-The-Go!
Pick up at MARCHESA, 535 North Wells Street Chicago
MOTHER’S DAY RESERVATION FORM

Order must be in ASAP ( to guarantee availability )
or by Thursday May 7, 2020 at 12 Noon

Name ______________________________________
Phone #_____________________________________
LARGE WHOLE ENTREES
includes sides & sauce
11 Lbs Goose (serves 10) @ $229______
½ Goose (serves 5) @ $129________
8 lbs Poached Salmon (Serves 8/10) @ $175 _________
5 lbs boneless Leg of Lamb (Serves 6) @ $139_________

INDIVIDUAL ENTREES :
Coq Au Vin @ $22.00___________
6 Bones Rack of Lamb @ $35.00____________
Traditional Cassoulet @ $26.00 _____________
Grilled Duck Breast @ $29.00___________
Beef Bourguignon @25________________


ADD ONS:
-Springtime Salad each @ $7.00_________
-Crème Brulee @ $6.00 _________
                     -Chocolate Mousse @ $6.00____________

(Circle the time pick up time!)
Pick up time (every half hour also available ) for Saturday, May 9, 2020
4:00 pm_________5.00pm_________6 pm

Pick up time (every half hour also available ) for Sunday, May 10, 2020
11:00 am ____ 12 pm______1:00 pm ______2:00 pm______3pm______

Credit Card # (Four last digit, only ) ______________________
(Bring the card with you) Expiration date/year______________
Cash/check accepted.
Name shown on card_____________________________
Digits in the back_________________________________
Zip Code associated with the card________________________________

You may email this form to chefdidierdurand@yahoo.com  Or you may phone it, and questions to Chef Didier & Staff at 773/620-3986