The official monthly consumer newsletter of the Kentucky Beef Council.
August 2016 - Vol. 1 - Issue 7
Fighting food waste doesn't have to be inconvenient or increase an already hectic mealtime schedule. The 30 Day Food Waste Challenge is the Beef Checkoff's way of challenging you to raise awareness and introduce simple changes to fight food waste into your daily routine. Even little changes can make a big impact if we do them together. Join the challenge today!
The nearly 40,000 beef farmers from across the state of 
Kentucky are excited to welcome the estimated 
600,000 Kentucky State Fair goers this year! 
Join us a the 2016 Kentucky State Fair August 18th-28th! 
Even the State Fair Bear loves beef!

Stop by and visit us at the Gourmet Garden Cooking Stage in South Wing Lobby A, host to numerous interactive cooking competitions and demonstrations including the Cast Iron Chef Competition where Kentucky chefs square off against one another to prepare the best dish from a basket filled with delicious beef cuts and secret Kentucky Proud produce items.

Experience a farm without ever leaving the fairgrounds! Virtual reality stations will be the center of the exhibit, giving fair goers the chance to be a Kentucky farmer for the day in 360 degree view. Inside the barnyard will be information explaining the process of raising cattle and soybeans, their role in conservation efforts, and new technologies that are helping to feed the world.

Good Grubbin'

A great way to reduce waste and use leftover steak or roast! This recipe combines beef, egg and spinach on a thin sandwich roll for a delicious, protein packed meal to start your day. 

Beef in the Bluegrass
As a teaser of what's to come at the
"Farm to F air" virtu al reality experience
watch Jessamine County fath er and daughter  move cattle t o new pasture in  360 degrees! For more 360 farmer perspectives, visit us by the big red barn in South Wing Lobby A at the Kentucky State Fair August 18th-28th!

Interactive Butcher Counter
Kentucky Beef Council | | 859-278-0899