The official monthly consumer newsletter of the Kentucky Beef Council.
June 2016 - Vol. 1 - Issue 5
Summertime and the grilling is easy!
Or at least it can be.

The weather has officially TURNED UP THE HEAT and we all know what that means... IT'S GRILLING TIME. Whether you're a "rain-or-shine-it's-grilling-time" person or a weekend sunshine grill master, we have the tips and tricks that you'll need to be a pro this summer! 
to our  Kentucky Beef Month 
Ultimate Beef Grilling Pack winners!
Ray Richardson and Mary-Ware Bradford each received a Holland Companion Grill from The Holland Grill Company, a YETI Roadie 20 Cooler, $250 of Kroger beef, and grilling goodies from the Kentucky Beef Council. 
Can you tell they were a tad excited?
Good Grubbin'
Beyond the Grill

We get it. Some days you just can't handle the heat! While we obviously LOVE grilling, we love beef in all its delicious forms. Like t hese baked Greek-Style Beef Stuffed Portobello Mushrooms packed with nutrients, low in carbs, and bursting with flavor! 

Beef Meets Blog
These Cheesy Everything Dogs in a Blanket from local Louisville  based blog,  My Modern Cookery,  are EVERYTHING. With a flaky
puff pastry exterior and a juicy, beefy and cheesy interior - this recipe has our mouths watering!
Faces of Farming
Beef in the Bluegrass

This week more than 30 auctioneers are at Paris Stockyard in Bourbon County for the World Livestock Auctioneer Championship. What is an auctioneer, you ask? Well, we like to think of them as the "Beat Boxers of Beef."

Read more:
Did you know June is National Dairy Month?
Interactive Butcher Counter
Kentucky Beef Council | | 859-278-0899