The official monthly consumer newsletter of the Kentucky Beef Council.
April 2016 - Vol. 1 - Issue 3 
Great Flavor. High Nutritional Value. Little Effort. 

Ground Beef is versatile and can be used in a variety of dishes, from one-skillet or one-pot meals to ethnic cuisine. From a relaxing family brunch to unexpected dinner guests or feeding a rowdy, tailgating crew, you can find a quick and easy meal for any occasion with Ground Beef.

Need some recipes, tips & tricks? We've got you covered.

Good Grubbin'
2016 Derby Burger Winner:
SmoFried Cheese Stuffed Burger - Maurice Williams

Did you miss the live competition? Tune in here to re-watch the Top 4 finalists cooking off for the 2016 title! 

Tune in to Kentucky Proud Kitchen Sunday, April 17th at 11:30 a.m. to learn how to make the winning burger with Maurice and Chef Brigitte!
Summer Steak Kebab

Mmm, the tastes of summer. 

Summer is just around the corner. Are you as excited about grilling season as we are?! These colorful steak kebabs will have your mouth salivating as you wait for them to be done! 

Faces of Farming
Beef in the Bluegrass

Some kids grow up competing in basketball, gymnastics, football, or swimming. Other kids grow up competing in livestock shows. Laurel County native Kaitlin Fouts shares her story of becoming a beef cattle showwoman.  

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Kentucky Beef Council | | 859-278-0899