St. Paul, MN
Connect with people from across the country who work in sustainable ag to exchange ideas, find new resources, and network. Workshops cover leadership skills, personal growth, farm business success, and more. Food justice advocate Miah Ulysse presents the keynote, “Working in Harmony to Transform the Food System.”
FACT recently published a series of materials that spotlight the nutritional benefits of pasture raised food. FACT created seven handouts in all that look at the different food-producing animals: beef cattle, dairy cows, laying hens, meat birds, pigs, sheep and goats, and an overview that summarizes all of the animals.
Organic Farming Research Foundation has introduced a free online training program for beginning farmers, organic farmers, and farmers in transition. The first module is Organic Soil Health Management. The self-paced training program focuses on organic specialty crop production in California and combines descriptive essays, video lectures from university faculty, and virtual field trips to demonstrate organic principles and practices.
Owner is offering 26-acre farm and a greenhouse business. Farm includes fruit trees, newer barn, out-buildings, pasture, large garden, woods, sauna, and root cellar. Greenhouse business is located in Boone.
Check out this Find A Farmer profile to learn more.