Crop Culture is a program at our 9th Street Club where teens and tweens grow, harvest, prepare, and sell food at the market. Kids learn gardening, cooking, and business skills, as well as the value of hard work.
Here are some of the activities Club members participated in this summer in Crop Culture:
🌱 Cooked a sheet bake with homegrown peppers and squash (plus onion, chicken sausage, potatoes, and pickled peppers!)
🌱 Presented about the program with Virginia Community Garden Network (thanks for having us!)
🌱 When the squash finally reached its end - mushy and covered in bugs - Club members placed it on the beds and covered them with tarps to let it decompose.
🌱 Jaz & Jamir led a program with 3rd, 4th, and 5th grades to share about the business and gardens. They also conducted a scavenger hunt!
🌱 Made PICKLES using cucumbers they picked up from the LEAP 4 Local Food mobile market.
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