The Flavorman Way
Expertise, experience, and excellence mixed with character, kindness, and a commitment to quality makes for one hell of a company culture cocktail. While always focused on our mission to change what the world is drinking, we believe establishing a professional environment that values our people as much as our profits and prioritizes true work-life balance ultimately leads to the type of serious and significant engagement that results in lasting, sustainable success. Operating with positive intent, communicating with respect and honesty, demanding quality throughout the process, embracing change as we celebrate unprecedented growth, and remaining ethical, principled, and accountable, this is The Flavorman Way.
Sugarlands Distilling Company
Flavorman started their long-lasting and highly successful relationship with Sugarlands Distilling Company over 10 years ago when Head Distiller and Co-Founder Greg Eidam attended the 6-Day Distiller Course on our beverage campus at Moonshine University. Through the years, we've developed dozens of flavored moonshine products for Sugarlands and watched proudly as Greg and his team have turned Sugarlands into a household name and their distillery and tasting room in Gatlinburg, TN has become a popular tourist destination.
Recent Happenings
Stay up-to-date on exciting news involving Flavorman, our clients, and the beverage industry as a whole. Whether it's media outlets featuring one of our experts or a new milestone or award for our company, this space will showcase the many ways we are changing what the world is drinking.
Botanical Flavors Gain in Consumer Appeal
Food Business News explored the worldwide popularity of botanical and citrus flavors and asked Flavorman for their thoughts on natural flavors as well as expected beverage trends for this year.
What Exactly Is Artificial Cherry Flavor, And Why Is It So Good?
Flavorman and our beverage trend predictions for 2022 were featured in a recent Mashed article on the appeal of artificial cherry flavoring.
Flavorman Founder/CEO David Dafoe Named Kentucky's SBA Small Business Person of the Year.
Dave began his career as a Chemical Technician and Beverage Alcohol Applications Specialist at Fries & Fries (now Givaudan) in Cincinnati, OH. He later joined spirits giant Brown-Forman in Louisville, KY, and quickly earned a reputation for developing unique new alcoholic beverages, including Jack Daniel’s Country Cocktails.
Let's Get Social
We would love to engage and interact with you and your brand on social media ... follow us and we'll follow you! Flavorman's social media accounts will keep you updated on the latest company happenings, new website content we've produced, and the most recent developments involving our very own Moonshine University.