Join special guest Pierre Chichportiche from Billecart Salmon!
OCTOBER 23, 2020
6:30pm Reception
Beef Carpaccio
Cured Egg Yolk, Caper, Gremolata, Preserved Lemon
Roasted Butternut Squash
Chestnut, Pear, Spiced Taro Chip
Billecart Salmon Brut
7:00pm Dinner
Scallop & Spanish Octopus
Hominy, Chorizo, Tempura Scallion, Hollandaise
Billecart Salmon Brut Sous Bois NV
Charred Carrot Gnudi
Pork Belly, Shallott, Honey Comb, Pistachio, Purple Haze
Billecart Salmon Rose NV
Grilled Venison Chops
Pave, Smoked Oyster Mushroom, Broccolini, Pomegranate, Demi
Billecart Salmon Cuvee Nicolas Francois 2006
Dessert
Ginger Plum Panna Cotta
Apricot, Walnut Shortbread, Basil
Billecart Demi-Sec NV
$169 per person
plus tax and gratuity
