119 fayette street, conshohocken, pa 19428 p: 610.397.0888
www.blackfishrestaurant.com
Blackfish Duck Tasting 
 Tuesday May 14th 2013
4 Courses for $45.00
Please call 610.397.0888 for reservations.  
 
 
Duck 
Tasting
 
Foie Gras Terrine
strawberries, coffee reduction, and walnut bread
 
 
Confit Duck Thigh
pappardelle, porcini mushrooms, and blueberries
 
 
Long Island Pekin Duck Breast
white asparagus, watercress, and charred heirloom carrots
 
 
AlmondCake
apricot, whipped creme fraiche, and sabayon
 
 
For upcoming tastings and menus please visit us www.blackfishrestaurant.com/events.html



Blackfish Soft Shell Crab Tasting 
 Tuesday May 21th 2013
4 Courses for $45.00
Please call 610.397.0888 for reservations.  
 
 
Soft Shell Crab 
Tasting
 

Soft Shell Crab Tempura

cous cous, honshimeji mushrooms, cucumber, mint, and zucchini

 

 

Soft Shell Crab 'Spaghetti"

tomato broth, green onions, and grana padano cheese

 

 

Soft Shell Crab

lamb's lettuce, remoulade, cured tomato, and warm brioche

 

 

Blueberry Soup

lemon curd, yogurt, and dried strawberries

 


For current news and upcoming events please visit us at www.blackfishrestaurant.com/events.html


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