119 fayette street, conshohocken, pa 19428 p: 610.397.0888
Blackfish Duck Tasting 
 Tuesday May 14th 2013
4 Courses for $45.00
Please call 610.397.0888 for reservations.  
Foie Gras Terrine
strawberries, coffee reduction, and walnut bread
Confit Duck Thigh
pappardelle, porcini mushrooms, and blueberries
Long Island Pekin Duck Breast
white asparagus, watercress, and charred heirloom carrots
apricot, whipped creme fraiche, and sabayon
For upcoming tastings and menus please visit us www.blackfishrestaurant.com/events.html

Blackfish Soft Shell Crab Tasting 
 Tuesday May 21th 2013
4 Courses for $45.00
Please call 610.397.0888 for reservations.  
Soft Shell Crab 

Soft Shell Crab Tempura

cous cous, honshimeji mushrooms, cucumber, mint, and zucchini



Soft Shell Crab 'Spaghetti"

tomato broth, green onions, and grana padano cheese



Soft Shell Crab

lamb's lettuce, remoulade, cured tomato, and warm brioche



Blueberry Soup

lemon curd, yogurt, and dried strawberries


For current news and upcoming events please visit us at www.blackfishrestaurant.com/events.html

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