Blackfish Duck Tasting
Tuesday May 14th 2013
4 Courses for $45.00
Please call 610.397.0888 for reservations.
Foie Gras Terrine
strawberries, coffee reduction, and walnut bread
Confit Duck Thigh
pappardelle, porcini mushrooms, and blueberries
Long Island Pekin Duck Breast
white asparagus, watercress, and charred heirloom carrots
AlmondCake
apricot, whipped creme fraiche, and sabayon
For upcoming tastings and menus please visit us www.blackfishrestaurant.com/events.html
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Blackfish Soft Shell Crab Tasting
Tuesday May 21th 2013
4 Courses for $45.00
Please call 610.397.0888 for reservations.
Soft Shell Crab Tempura
cous cous, honshimeji mushrooms, cucumber, mint, and zucchini
Soft Shell Crab 'Spaghetti"
tomato broth, green onions, and grana padano cheese
Soft Shell Crab
lamb's lettuce, remoulade, cured tomato, and warm brioche
Blueberry Soup
lemon curd, yogurt, and dried strawberries
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For current news and upcoming events please visit us at www.blackfishrestaurant.com/events.html
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