Cover page for the Blaine County Extension FCS News newsletter. The design features the OSU and Blaine County Extension logos, a watercolor-style autumn countryside scene with rolling fields, a wooden gate, fall foliage, pumpkins, and a sleeping dog. The title “FCS News” appears prominently at the top.
 

Address

212 N Weigle Ave

Watonga, OK 73772


Phone

(580) 623-5195


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Blaine County OSU Extension

October 2026 Edition

Blaine County Team Spotlight

Celebrating Ally Fuqua's 1 Year Anniversary as Blaine County's FCS/4-H Educator


On September 30th, 2025, Ally joined the Blaine County Extension team, and what a blessing this year has been!


Although we miss her smiling face while she's away on maternity leave, we're grateful she's able to spend this precious time with her newest family member. We're celebrating her first work anniversary and thanking her for the enthusiasm, dedication, and kindness she brings to our office.


Congratulations on your first year, Ally! We're excited to welcome you back in late October. Until then, enjoy those baby snuggles!

Welcoming Our New Blaine County Ag/4-H Educator, Rylee Glazier


Portrait of Rylee Glazier, Blaine County's Agriculture and 4-H Educator, standing in front of a brick wall.

Please join us in welcoming Rylee Glazier to the Blaine County Extension Office as our new Agriculture/4-H Educator!


Rylee is a fifth-generation farmer from Omega, Oklahoma, with a deep appreciation for agriculture and the communities it supports. Her background has instilled in her the values of hard work, responsibility, and service, and we're excited for her to bring those qualities to Blaine County.


As she begins her role, Rylee will be building the knowledge and relationships needed to best serve our county.


We encourage community members, producers, volunteers, and partners to stop by the office, introduce themselves, and help make her feel welcome.


We are thrilled to have Rylee join our team and look forward to the positive impact she'll have across Blaine County!

Spoonful of Goodness: This Month's Featured Recipe


This month marks the beginning of our featured recipe series where we highlight one recipe from the Golden Legacy Cookbook celebrating the 50th Anniversary of the Watonga Cheese Festival. Every recipe featured here was either a Grand Champion or Reserve Grand Champion from the Senior or Junior divisions!

Recipe card titled “Praline-Crusted Cheesecake, 2010” by Terri Crawford, Senior Division. The recipe is displayed on a beige background with black text and includes ingredients and instructions for a cheesecake with a praline crust. Ingredients are listed in two columns and include crushed shortbread cookies, butter, pralines, cream cheese, sugar, flour, vanilla extract, eggs, whipping cream, lemon rind, sour cream, and additional sugar. Detailed baking instructions describe preparing the crust, mixing the filling, baking, cooling, and garnishing with pralines. A second section, labeled “Pralines,” provides ingredients including butter, brown sugar, pecans, half-and-half, and vanilla extract, followed by instructions for cooking a candy mixture and dropping spoonfuls onto wax paper to firm. The page is text-only, with no photographs or illustrations.
Promotional flyer for the Watonga Cheese Festival celebrating its 50th anniversary with the theme “Still Sharp After 50 Years” (1976-2026). The design features images of the Watonga water tower, a wedge of cheese, and historic downtown buildings in gold and navy colors. Event dates are listed as Friday, October 9, from 1:00 p.m. to 5:00 p.m., and Saturday, October 10, from 9:00 a.m. to 5:00 p.m.  The flyer highlights festival activities including vendors, kids' activities, a petting zoo, pedal tractor pull, inflatables, junior firefighters obstacle course, cheese tasting line, entertainment, cheese food contest, art show, quilt show, 5K Great Rat Race, and a parade. It also promotes the Plains Collective Art Festival featuring fashion shows, discussion panels, native art exhibitions and vendors, food demonstrations, a fry bread contest, native demonstration dancers, and a Sunday pow-wow at Watonga Legion Park.  A banner at the bottom reads, “Join us for a weekend of tradition, culture, art, and community!” and includes contact information for volunteering and additional festival details.
Promotional flyer for OSU’s “Butter Believe It!” butter-making workshop. The event takes place November 6, 2026, at the FAPC Kerr Auditorium in Room 201. Participants learn butter history, churning techniques, and butter-making skills through hands-on activities. Registration costs $125 before October 16 and $140 from October 17 to 23.

On this episode of Oklahoma Gardening, join Christi Evans, OSU Extension Food Safety Specialist, with tips to master the simple 1:3 ratio using kitchen staples, fresh garden chives, and parsley to whip up vibrant dressings that bring restaurant-quality flavor to your table in minutes.

Thumbnail of How to make Homemade Salad Dressing with Christi Evans
Conservation Corner newsletter flyer from the Blaine County Conservation District and Natural Resources Conservation Service. The flyer includes office contact information, office hours, and a brief message about the importance of agriculture, natural resources, soil health, water conservation, grazing management, erosion control, and prescribed fire. Upcoming events include free groundwater and bacteria testing on November 18, 2026. A prescribed burning cost-share program is available through April 1, 2027.
Western-themed flyer for the Blaine County Cattlemen’s Association Annual Meeting. The meeting will be held November 17, 2026, at the Blaine County Fairgrounds Foley Building. A brisket meal will be served at 6:00 p.m., followed by speakers and door prizes. Attendees are asked to RSVP by November 3 to 580-623-5195. The flyer features illustrations of a longhorn skull, cowboy hat, horseshoe, cowboy boots, and cacti on a tan parchment-style background.

To RSVP for the Cattlemen's dinner, please click here

Blaine County Extension closure notice stating that the office will be closed Monday, October 12, in observance of Columbus Day.
Glass jar filled with assorted coins sitting on a white wooden surface. The jar is decorated with a large red ribbon and gold bow around the lid, giving it the appearance of a gift. The background features soft, out-of-focus white and gold lights (bokeh effect), creating a festive holiday atmosphere. The jar is positioned on the right side of the image, with ample empty space on the left for text or graphic placement.

Setting a budget and focusing on what is important will help make the holiday season less stressful. (Photo by Adobe Stock Images)

Focus on what brings joy during the holiday season


Although consumers haven’t heard the BC Clark jingle yet, it’s not too early to start planning for the holiday season. Special meals, travel, decorations and gifts add up quickly, but putting a plan in place now will help alleviate some financial concerns later on.


The holidays are both joyful and stressful, said Mengya Wang, Oklahoma State University Extension finance specialist.

“We still have some time to get a plan together, to set a budget,” she said. “The important thing is to focus on what makes the holidays meaningful. It’s not about the money you spend; it’s being together as a family and creating lasting memories.”


Wang said one place to start is to think about how much money was spent last year. Did you overspend, and if so, why? Consider the different categories in which families spend money and set a budget, but make sure it is realistic. One way to boost the holiday budget is to start saving small amounts every day.


Skip the coffee shop and brew a cup at home. Pack a lunch for the office instead of dining out. Watch a movie on television instead of going to the theater. Figure out how much these activities would have cost and set that aside. By doing this every week, consumers can set aside a good amount of money.


“It’s amazing how quickly small amounts of money can add up,” she said. “Another tip is to start watching prices and do some shopping now. Sometimes the sales advertised closer to the holidays aren’t always the best price. Some items may be in short supply closer to the holidays. Plus, shopping ahead of time will help reduce impulse shopping or buying a gift simply because you’re out of time.”


Consider changing the gift-giving part of the holidays. Instead of buying for everyone, draw names or give a family gift instead. Another option is to give gifts of time. Older family members may need help with chores around the house. Give coupons for running errands, homemade baked goods, house cleaning, leaf raking or mowing.

“These are the kind of gifts that are appreciated, and it gives an opportunity to spend time with a loved one,” Wang said.


While it can be easy to shop with a credit card, that tactic can lead to overspending. When possible, pay in cash or make the purchase with a credit card and set the cash aside to pay the bill when it arrives.

Every family has traditions, and for some, it may not feel like the holidays unless those traditions continue. Although everyone loves the foods prepared for this special time of year, given the cost of groceries, some dishes may be too expensive to make.


“Some of those dishes call for special spices that may be used only for that dish. Try searching online for spice alternatives so you don’t have to spend money on something you’ll use only once,” Wang said. “Get creative with protein options, too.”


Food waste tends to be higher around the holiday season. Make sure the foods prepared are the ones the family truly enjoys. Avoid making something if it’s not a favorite just because it’s a tradition.


For the family who hosts the holiday gathering, turning it into a potluck can cut costs. If everyone brings a dish to share, that will cut down on expenses.



“The holidays will be here quickly, and putting a plan into place now will help lessen the stress we often feel during that time of year,” Wang said.

2026 Holiday Bazaar

Join us for the 2026 Blaine County OHCE Holiday Bazaar & Santa's Village on December 5 from 9 AM to 4 PM at the Foley Building, Blaine County Fairgrounds!


Christmas Shopping

Kids' Craft Workshops

Christmas Story Time

Photos with Santa & Mrs. Claus

Local Crafters and Vendors


Want to be a vendor? Booth spaces are available for $30.

Application & payment deadline: November 13th


Vendor applications available through the QR code on the flyer below, visit https://forms.cloud.microsoft/r/nNJ2EYrgiQ, or apply in person at the Blaine County OSU Extension Office


Payments must be made in-office or mailed.

No online payments accepted!



Let's spread some Christmas cheer and make this year's Holiday Bazaar one to remember!

Promotional flyer for the 2026 Blaine County OHCE Holiday Bazaar and Santa’s Village. The festive design features red and green holiday colors, hanging Christmas ornaments, snowflakes, a snowman, and a reindeer illustration. The event is scheduled for December 5, 2026, from 9:00 a.m. to 4:00 p.m. at the Foley Building, Blaine County Fairgrounds.  The flyer highlights Santa’s Village activities, including craft workshops for children, Christmas story time, and photos with Santa and Mrs. Claus. It also advertises a craft show and invites crafters and vendors to reserve an 8-by-6-foot booth space for $30. Contact information and a QR code for booth registration are included. The bottom of the flyer notes that vendor applications are available through the Blaine County OSU Extension Office and that applications are due by November 13th.

"Through Your Lens" Photo Winner

September 2026

A rural gravel road stretches straight toward the horizon at sunset, bordered by fields of blooming yellow wildflowers. The sun sits low beneath scattered clouds, casting warm golden light across the Oklahoma countryside under a wide blue sky.

"Country Road"

Showcasing our September 2026 winner of the monthly Blaine County "Through Your Lens" photo contest. Photo by Sheila Barnes, taken Northwest of Watonga, OK.

 
 

Dates to Remember

Yellowing pages of a calendar with an unknown year.

October 1-11: Tulsa State Fair

October 9-10: Watonga Cheese Festival

October 12: Columbus Day - Blaine County Courthouse and

Extension Office Closed

October 15: OHCE Membership Registration Due

November 11: Veteran's Day - Blaine County Courthouse and

Extension Office Closed

November 13: Vendor/Crafter Applications Due for Holiday Bazaar

November 17: Blaine County Cattlemen's Association Annual Meeting

November 18: Blaine County Conservation District Free Groundwater and Bacteria Testing Event

November 26-27: Thanksgiving Holidays - Blaine County Courthouse and

Extension Office Closed

December 5: Holiday Bazaar & Santa's Village at the Foley Building

December 24-25: Christmas Holidays - Blaine County Courthouse and

Extension Office Closed

Legal Disclosures

Persons with disabilities who require alternative means for communication or program information or reasonable accommodation need to contact Blaine County Extension at (580) 623-5195 or at least two weeks prior to the event.


OSU is an Equal Employment Opportunity, E-Verify Employer.

 
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Blaine County OSU Extension

Courthouse Basement

212 N Weigle Ave

Watonga, OK 73772

(580) 623-5195

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