About Blue Grouse Estate Winery
In the heart of Vancouver Island is Blue Grouse Estate Winery, a family-owned Cowichan Valley gem.
Winemaker Bailey Williamson creates the lineup of wines for the Estate and Quill labels from sustainably farmed estate-grown vines, as well as from fruit from partner grape growers on Vancouver Island and in the Okanagan.
Varietal wines include Ortega, Pinot Gris and Pinot Noir, as well as a traditional method sparkling wine, “Paula” named after winery owners Paul and Cristina Brunner’s daughter. The wines are bright, crisp, and well-balanced, showcasing where they are grown.
Respecting the guidelines in place to keep everyone safe from WorkSafe BC, the Provincial Health Officer, and local health authorities, the winery is open by reservation from 11am-5pm, Wednesday through Sunday.
Enjoy one of three wine tasting options including a sit-down guided tasting of three wines for $5, a sit-down guided tasting of five wines for $10, or book a table to share a bottle of wine.
Join the Fan Club today and receive complimentary tastings. To make a reservation, email firstname.lastname@example.org or call 250-743-3834 ext. 1 (tasting room).
To learn more about this biodiverse, progressive, eco-conscious winery and receive updates on Covid-19 safety protocols, visit bluegrousewines.ca.