We are proud to celebrate our 40th year. The photograph below dates to 1946 when the Mease family occupied the Inn. Do you recognize the front corner of the Inn? Tim McCarthy purchased the Inn in 1968, restored the building, and added our kitchen facilities. We opened in November 1972 when a busy Saturday night was serving 80 guests.  (Click picture to see 1946 vs 2012) |
 Celebrating with a Sweet Tooth
Our pastry chef has brought his creative touch to our 40th celebration! We have a sweet tooth and we are celebrating our 40th with some of our classic continental desserts you may remember.
Creamy Cheese Cake Dome
Light Graham Crumbs, Winter Berry Compote
Warm Pecan Apple Tart
Sweet Pecan Custard with Diced Apples and Dolce de Leche Ice Cream
Chocolate Mousse
Duo of white and Dark Chocolate Mousse - a favorite from our early years
Black Forest Terrine
Kirschwasser Soaked Cherries, Devil's Food Cake, & Chantilly Cream Baked Alaska Return of a classic - Vanilla & Raspberry Ice Cream, French Meringue and Raspberry Sauce.
White Chocolate & Macadamia Nut Ice Cream
A long time Inn favorite
Ready for dessert - reservations?
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November & January
at the Inn Keeper's Kitchen
Tuesday through Thursday evenings Inn Keeper's Kitchen dinner titles include "Pinot Grigio and Lobster", and "Burgundy vs Piedmont". Titles and menus are listed under Course Descriptions on our web site. Call 610-399-1390 to reserve a table at your favorite class. We are proud to announce the Wine Maker Series Duckhorn, Caymus, & Mondavi are some of the featured wineries in our 2013 schedule. We will explore their wines and find out what makes each so special. What a night each will be as a representative of the winery shares the insiders perspective. Watch for more details - perfect for a holiday gift.
November
- 11/20 Paris In Autumn
- 11/27 Italian Wine Series: Umbria and Abruzzi
January
- 1/8 Italian Wine Series: The Wines of Tuscany
- 1/9 Pinot Noir and Rack of Lamb
- 1/10 California Cruisin': Alexander and Sonoma Valley
- 1/15 California Cabernet and Kansas City Strip
- 1/16 A Mediterannean Cruise: The Wines Of Spain, Italy, Greece
- 1/17 Pinot Grigio and Lobster
- 1/22 Old World vs. New World: Napa Vs. Bordeaux
- 1/23 Clash of the Titans: Sonoma vs, Sicily
- 1/24 Wine Maker Series - Caymus Vineyards
- 1/29 Sauvignon Blancs: France vs. California
- 1/30 France vs. Italy: Burdgundy vs. Piedmont
- 1/31 Winery Series: Merryvale Winery
The Inn Keepers Kitchen still has December holiday party availability.
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Reservations and Gift Cards 
Blue Pear Bistro reservations can be made by calling the Inn before 4PM, or by calling the Blue Pear directly after 4PM at 610-399-9812. A sample of our menu is available on-line. Inn Keeper's Kitchen class reservations can be made by calling the Inn. Our list of classes is available on-line. Private Parties and Business Functions - our historic setting is the perfect location for your next private party or business event from 6 to 60 guests. Call David McCracken to plan your event at 610-399-1390.  Gift Cards ( on-line purchase) |
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A Treat for the Team - Host a Holiday Lunch
Show your team they are appreciated with a Holiday Luncheon at the Inn Keeper's Kitchen. Off-site celebrations offer a chance to spend time away from the hustle-and-bustle of the daily office grind. Refresh your work group with some holiday cheer. Buffet and served menus are available, and we are delighted to customize the arrangements to suit your taste.
- November & December limited dates available
- Consider January as a relaxed alternative
- Team building and networking opportunities abound.
 Call David McCracken at 610-399-1390. |
Thanksgiving Reservations at the Inn & Blue Pear Bistro
We serve dinner for empty nesters and families at the Inn and Blue Pear Bistro We are pleased to announce that Thankgiving dinner will be served at the Blue Pear Bistro. A traditional turkey dinner will be offered with a selection from our regular menu. Limited reservations available. Please call 610-399-1390 to reserve your table.
Dilworthtown Inn
Dinner 12:30-7:30
Blue Pear Bistro
Dinner 2:00 - 7:00
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Gift Shop
Our mouth-watering gourmet spices, sauces, and rubs can transform an ordinary dinner into a culinary creation! Perfect for family or the office, or anyone on your list! Visit our Gift Shop at the Inn after Thanksgiving!
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Which Wine with Turkey
 Which wine for Turkey - it's a question that comes up often. The answer can be as simple as - what do you like? On Thanksgiving, there's a good match for every taste - whether you or your family and guests prefer white, red, or ros�.
Prefer dry white wines - dry and oakey Chardonnay is the favorite choice with turkey. Sauvignon Blanc or a White Burgundy are also good all-around choices that pair well with everything from mashed turnips to turkey stuffing.
Prefer sweeter wines - White Zinfandel is the all-purpose favorite to go with most of your turkey feast.
Prefer something out of the ordinary - try a slightly spicy Gewurztraminer that's always a good match for the holiday bird. A slightly sweeter Riesling will also pair well with any dish at a Thanksgiving or holiday table.
Prefer red wines - Pinot Noir is more robust than white wine, Pinot Noir has very little tannin and will likely blend well with the entire holiday meal. Serve it slightly chilled.
Still not sure? How about a recommendation from Anne Strand, the "Wino Woman"  | Wine for Thanksgiving Video
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The Magic of a Dilworthtown Gift Card
A Dilworthtown Inn Gift Card may be redeemed .... - at the Blue Pear Bistro
- for Inn Keepers Kitchen wine dinners
- all holidays and special events
Holiday gift-giving is made easy with a Dilworthtown Inn Gift Card. A special gift that is well-received by all. Gift Cards may also be purchased at our Holiday Gift Shop (located at the Inn), at dilworthtown.com, or by calling 610.399.1390. |
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