Daylight savings wine dinner
~Amuse~
Sturgeon caviar - blini - cr
è
me fraiche - brunoise Egg - chives
duckhorn, chardonnay, 2014
~A
ppetizer~
Seared Foie Gras - mission fig - aged balsamic reduction
frogs leap, zinfandel, 2016
~Intermezzo~
Lemon and yuzu sorbet
~Main~
Grilled fillet mignon - Blue cheese crust - bacon risotto - roasted asparagus
silver oak, cabernet, 2014
~Dessert~
Chocolate souffl
é
- Cr
è
me anglais
stags leap, merlot, 2015
($120 PP excluding tax and gratuity)