|
Sharing is central to any good book club experience, and I can think of no better food for a book club than the mezze platter. This tray is traditional in the Middle East, including Egypt, and typically contains several smallish dishes which are — you guessed it — shared. The choice of what to serve is yours, but classic options include stuffed vegetables, hummus, falafel (or ta’ameya, to use its Egyptian name), halloumi cheese, baba ganoush, and a tabbouleh or fattoush salad — all accompanied by cucumbers, radishes, tomatoes, olives, and pita for dipping.
What to drink with these savory delights? Two refreshing selections are hibiscus tea (known as karkade), served cold or hot, and lemonade with fresh mint.
Soon after the discovery of Tutankhamun’s tomb in 1922, a global fascination with all things ancient Egypt took hold. “Tutmania,” as it was called, sparked a craze for clothing, art, design, and music with an ancient Egyptian theme; even food and drink were swept up in the wave. This movement continued on and off for decades, sparked by events including the famous tour of the Tutankhamun artifacts from 1976 to 1979. In honor of one such exhibition, The Toronto Star published the recipe for a King Tut Martini — or King Tuttini.
Enjoy and share!
Marie Benedict
|