|
Your book club menu might include some of my favorites from the book:
Beverages: La Marca Prosecco (we love bubbly prosecco around the holidays—great with appetizers), Decoy Cabernet Sauvignon (an inexpensive yet so delicious wine from Duckhorn Vineyards)
Appetizers: Bruschetta—toasted crusty baguettes topped with Boursin cheese, marinated tomatoes, basil, and balsamic glaze; Jumbo shrimp cocktail
Salad: Classic Caesar with chopped romaine lettuce, creamy homemade dressing, shaved parmesan cheese and toasted croutons
Entree: Lobster Newburg served with in toast cups and sliced filet mignon
Dessert: Cheesecake with fudge drizzle and wild cherry sauce or individual pavlovas with fresh berries and whipped cream.
-Pamela Kelley
|