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Silver Cake: Celia bakes this special birthday dessert, popular in the 1800s, for Pearl’s first birthday. The precursor to white cake, Silver cake features a great number of egg whites (whereas gold cake, today’s yellow cake, typically includes egg yolks), resulting in a fluffy texture akin to angel food cake. Trust me when I say the unique key to this delicious treat is the fruit extract, as opposed to the modern standard extracts of vanilla and almond.
Lemon Snaps: As a child, Celia loved these popular cookies. Crisp, tasty, and notably simple to make, they’re perfect to enjoy with a cup of hot tea.
Shanghai Moon Cakes: An old favorite of Celia’s father, mooncakes are traditionally made and enjoyed during the Mid-Autumn Festival. Stuffed with a variety of fillings such as lotus paste and red bean, these pastries often include a salted egg yolk to symbolize the moon.
Hardtack: Celia was served these hard biscuits while in the underground cell. Hardtack, made with just three simple ingredients and prized for its exceptionally long shelf life, was a staple survival bread for pioneers and settlers.
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