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Dear Reader,
I wrote The Storm for many reasons—I wanted to return to the Alabama setting of The Wife Upstairs, plus the idea of a murder mystery set during a natural disaster fascinated me. I also wanted to explore the idea of the “scarlet woman,” someone thrust into the public eye and subjected to the lurid interest that comes along with that moniker. But if I’m being honest with you, I also wrote The Storm to spread the word that, yes, Alabama has beaches, and some beautiful ones at that!
With that in mind, any menu accompanying The Storm would have to feature seafood. I’m personally partial to a good shrimp cocktail. I make my own cocktail sauce with ketchup, fresh lemon juice, Worcestershire sauce, and enough horseradish to bring tears to your eyes—literally! I feel my spicy protagonist, Lo Bailey, would definitely approve.
For an accompanying cocktail, I ask you to trust me and make the chosen drink of many a Spring Break and summer vacation along the Gulf, my famous —some would say infamous, not unlike Lo!—Trashy Margarita. Pour a can of frozen limeade concentrate into a pitcher (don’t thaw it first!), add one light beer of your choice—I like Corona for this one!—1 ½ cups of tequila, and 1 ½ cups of lemon-lime soda. Stir it up, pour it over ice, and be transported to The Florabama, the real-life dive bar that inspired The Line in The Storm! Word of advice: Do NOT make these in a blender, or you’ll have an even bigger mess on your hands than Geneva does!
Lastly, finish up with a slice of key lime pie, my personal favorite dessert. Hopefully, this meal will have you booking a trip to The Rosalie soon!
Rachel Hawkins
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