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December 15, 2020
THE GARDEN OF PROMISES AND LIES
Paula Brackston

St. Martin's Press
12/15/2020
Historical Fiction/ Fantasy
Hardcover, 320 pages
"Those who enjoy Brackston’s unique blend of historical detail, village charm, and twisty plotting will be delighted by this rip-roaring installment."
-Publishers Weekly
The third installment in Paula Brackston's Found Things series is perfect for fans of Outlander and Alice Hoffman.

As the bustle of the winter holidays in the Little Shop of Found Things gives way to spring, Xanthe is left to reflect on the strange events of the past year. While she's tried to keep her time-traveling talents a secret from those close to her, she is forced to take responsibility for having inadvertently transported the dangerous Benedict Fairfax to her own time. Xanthe comes to see that she must use her skills as a Spinner if she and Flora are ever to be safe, and turns to the Spinners book for help.

It is then that a beautiful antique wedding dress sings to her. Realizing the dress and her adversary are connected in some way, she answers the call. She finds herself in Bradford-on-Avon in 1815, as if she has stepped into a Jane Austen story.

Now in Xanthe's time, Fairfax is threatening Xanthe into helping him with his evil doings and demonstrates all too clearly how much damage he is capable of causing. With Fairfax growing ever more powerful, Xanthe enlists the help of her boyfriend Liam, taking him back in time with her. It is a decision that might just ensure she prevails over her foe, but only by putting her life—and his—on the line.
Dear Book Club Cookbook Readers,

I’m delighted to be able to share the publication of my latest book. Book Three in the Found Things series. The Garden of Promises and Lies sees Xanthe once again called by the song of a treasure that will transport her to the past. 

I came up with the idea for these books because I LOVE the thought of being able to time travel! I wanted to write about how someone from our own time might feel stepping back through the centuries and trying to pass for a woman of the day.

She has a mystery to solve and dangers to face, but within these adventures, she must also manage all the realities of the time. How can she run while wearing layers of petticoats and long skirts? What sort of toilet would she have to use and how would she wash? What would it be like traveling in a crowded stagecoach at alarming speeds over miles of rough roads in bad weather? And, of course, what would she eat? Different found things take Xanthe back to different points in time, so she may find herself in the seventeenth century, for example, or Victorian times, or, as in this book, the Regency period. Each era brings its own unique wonders and challenges. 

I wish everybody happy reading, and hope that you enjoy your spot of time travel with Xanthe!

Best wishes,

Paula 
THE GARDEN OF PROMISES AND LIES BOOK CLUB MENU
For your menu tonight I am suggesting two options.

The first is to aim for a light supper of the day. In Regency England, the well-to-do often went to the table for what we might think of as late lunch or early supper, being eaten anywhere between three o’clock and six o’clock. Depending on the occasion, these could be simple affairs or lavish ones, but there would always be meat and lots of it. The fashion slowly changed for later evening meals. When spinning through time, Xanthe has learned to eat whenever food is offered, as she can never be certain when the next meal may be. In the summer, savory pies and cold meats were served in abundance. So, how about a slice or two of cold ham and egg pie (do you have that?) or game pie, (stuffed with venison or pheasant or rabbit) served with mustard and pickles? 
Your second option would be to follow Flora (Xanthe’s mother) in her use-what-comes-to-hand style of cooking. She can cook but hates shopping so she is often forced to use rather curious combinations of food. Aiming for mashed avocado on toast, for example, and having neither, she instead served English crumpets with bashed broccoli. Marmalade on cheese biscuits is a store cupboard standby. So, what is the most unusual twist on a light snack you can come up with, using things you ordinarily have in your fridge or larder? Good luck!

-Paula Brackston
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