Your Trusted Source for Natural Savory Flavor

& HVP Manufacturer

Hello Bo,

In today's market, sourcing and reliability are more critical than ever. Tisdale Food Ingredients is proud to feature Basic Food Flavors, a US-based provider of high-quality flavor solutions that you can depend on.

One standout product from Basic Food Flavors is their Liquid Soy HVP (Hydrolyzed Vegetable Protein).

This versatile flavor enhancer can significantly impact a variety of food applications:

• Umami Enhancement: Liquid Soy HVP, derived from soy protein through hydrolysis, breaks down proteins into amino acids, including glutamic acid (MSG). This process contributes to a rich umami or savory flavor.



• Versatile Applications:
• Seasonings: Used in seasonings, bouillon cubes, and spice blends to enhance flavor.
• Sauces: Adds a savory base to sauces, gravies, and marinades.
• Soups and Stews: Enhances the flavor of soups, stews, and stocks.
• Processed Foods: Used in meat products, canned foods, and snacks.
• Snack Foods: Used in potato chips, tortilla chips, and other snack foods.
• Other Applications: Beef and Chicken Gravy, Sausages, Seasoning Rice, Chicken Soups, and Beef Products.

• MSG Alternative: Liquid Soy HVP can be used as an alternative to MSG (monosodium glutamate) in food preparations.

Partner with Tisdale Food Ingredients:

By choosing Tisdale Food Ingredients and Basic Food Flavors, you gain access to:

Reliable Supply: Consistent, US-made products from a trusted supplier.

Quality and Innovation: High-quality flavor solutions to elevate your food products.

Expert Support: Tisdale Food Ingredients is dedicated to providing exceptional service and support.

Contact your Tisdale Food Ingredients representative today to learn more about Basic Food Flavors products, request samples, or place an order.

Thank you for your continued partnership.