Bees Knees Salmon

Ingredients :

2 cuts of 8-10 Ounce Viking Salmon Skin on

4 oz of Bees Knees Spicy Honey

2 Tablespoons Fine Chopped Cilantro 

1 Tablespoon Fine Chopped Red Bell Pepper 

1 Tablespoon Finely Sliced Scallions

Juice of one Lemon

Sea Salt

Cracked Black Pepper

2 Tablespoons Soy Sauce

1 Cedar Plank (pre soaked in water for 1-2 hours)

Directions:

1.Mix Honey, Cilantro, bell pepper, scallions, lemon juice, and soy sauce in a bowl together and salt and pepper to taste.

2.Season Salmon with sea salt and cracked pepper and place on wet plank skin side down.

3.Place plank on grill at medium-high heat and allow to cook for 3-5 minutes

4.Brush your salmon with bees knees honey mixture and close grill lid cooking until internal temperature is 145 degrees.

Serve and enjoy!