Our Mission


Ignatians West transforms lives by supporting nonprofit agencies that assist people who are poor or marginalized through the service and companionship of mature adults 50+ who are available to share their experience and talent in meaningful part time volunteer positions and reflect on their encounters in the Ignatian tradition.

I am the bread of life...


Everybody has a favorite bread. Sometimes, especially when it is fresh, bread can be the highlight of a meal. We toast, grill, and cover it with butter, peanut butter, cream cheese, and my grandchildren’s favorite, Nutella. We also fill it with meat, cheese, chicken, fish, and vegetables.


Bread is often referred to as the staff of life. Look at what happened with bread baking during the pandemic. It seemed like everyone was baking bread. We were isolated from each other but found ways to connect and bread baking was one of those ways. Recipes and techniques were shared over the Internet around the world.


When we're not feeling well, something about toasted bread hits the spot. In the mid-1980s, when our family moved to Ireland, bread and butter was my mainstay as I adjusted to unfamiliar food.


Scripture uses things familiar to us to help us understand the mystery, presence and goodness of God. Bread, a basic nutrient, is a theme in today's readings.


In the first reading, we hear that the Israelites, tired and hungry after years of wandering in the desert, “grumbled against Moses and Aaron.” We read how God provided food, specifically bread, giving them what they needed to survive physically in hopes that they would better understand his presence among them.


In the gospel the crowds following Jesus ask him for a sign that he is sent from God. He reminds them about the loaves of bread he fed them previously and uses the idea of bread, a nutrient for physical life, to explain that he is the bread of a different kind of life, a deeper life that originates with God.


When Jesus proclaims,” I am the bread of life; whoever comes to me will never hunger,” he is not talking about physical hunger. He is addressing that deep, spiritual longing that often goes unnamed but is felt to the core of our being. Just as a hearty slice of bread satisfies our physical hunger, reaching out in prayer to Jesus can bring a spiritual nourishment that is beyond words. It is a felt nourishment that often defies description. 



Peace,

Anne

In our last newsletter, we included a tribute to Tony Fadale, a longtime member of the Board of Directors of Ignatians West written by Mark McDermott on behalf of the Catholic Relief Services, San Pedro Chapter.


We did not introduce Mark and would like to do so now. Mark was born and raised in Long Beach and graduated from USC with a BS and MS in Mechanical Engineering in 2023. Now a Structures Engineer at SpaceX, Mark has been inspired by the commitment and dedication of the San Pedro Chapter of Catholic Relief Services (CRS). He supports their advocacy, outreach, and fundraising efforts with essays and presentations. In his free time, Mark enjoys playing classical piano, reading history, and triathlon training."

 

You can learn more about the work of the San Pedro chapter of Catholic Relief Services at crschaptersanpedroca@gmail.com


We are pleased to announce

the honorees of the

2024 Madonna Della Strada Celebration


Lane Bove

Matt Harper

Homeboy Industries

MAILING ADDRESS

8601 Lincoln Blvd., Suite 180-306 • Los Angeles, CA 90045


ADMINISTRATIVE OFFICE

Center for Catholic Education • University Hall, LMU


PHONE

805-443-0812 (C)

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