Breaking News: White House Publishes the MAHA Report

MAHA Commission Unveils Landmark Report

Exposing Root Causes of Childhood Chronic Disease Crisis

WASHINGTON D.C., May 22, 2025 — Today, the Presidential Commission to Make America Healthy Again (MAHA), led by Health Secretary Robert F. Kennedy Jr., released an assessment of the escalating crisis of chronic diseases among American children. Issued 98 days after President Trump established the Commission via Executive Order, the report identifies four primary contributors: poor diet, environmental chemical exposure, physical inactivity coupled with chronic stress, and overmedicalization.

The report emphasizes the need for systemic reforms in food production, healthcare, and regulatory practices to reverse these trends. “We will end the childhood chronic disease crisis by attacking its root causes head-on—not just managing its symptoms,” said U.S. Health and Human Services Secretary Robert F. Kennedy, Jr.


Key Findings:

The report portrays a bleak outlook for the health of the nation’s children. While the full 68 page report will be heavily digested by industry, special interest groups, and the public over the coming weeks, the overall theme is consistent with the MAHA agenda throughout the current administration:


  • Poor Diet and Ultra-Processed Foods (UPFs): The report finds that ultra-processed foods constitute nearly 70% of children's caloric intake, contributing to chronic diseases such as obesity and diabetes. It criticizes federal dietary guidelines and calls for increased nutrition research and a reevaluation of food additives and seed oils.


  • Environmental Chemical Exposure: In addition to food additives and artificial colors, the report also raises concerns about children's exposure to environmental toxins, including pesticides, PFAS, and fluoride. It advocates for further research into the cumulative effects of these chemicals on children's health and suggests aligning U.S. regulations more closely with stricter European standards.


  • Chronic Stress and Lack of Physical Activity: The MAHA report links increased screen time, reduced physical activity, and chronic stress to declining mental health among children. It points to factors such as decreased recess time, fewer children walking or biking to school, and the pervasive use of smartphones and social media as contributors to this trend.


  • Overmedicalization: The report critiques the overprescription of medications, including psychiatric and weight-loss drugs, for children. It also questions the current childhood vaccine schedule, calling for more transparent research into potential links between vaccines and chronic diseases, despite acknowledging the benefits of vaccinations in preventing infectious diseases.


Conclusion:

The MAHA report signals a potential shift in national health and food policies, emphasizing the reduction of ultra-processed foods and harmful additives in children's diets. Interestingly, absent from the report is a focus on traditional public health priorities, such as sodium reduction or excess added sugar consumption, except vaguely in the context of UPFs. Food manufacturers and retailers will need to proactively assess these findings and consider where future practices should align with these emerging priorities, ensuring compliance and meeting evolving consumer demands.


Next Steps:

Learn more about what substantial changes the new Administration is proposing under RFK Jr., the impact of these changes, the controversies over Ultra-Processed Foods and PFAS contamination, and what ingredients are in the "Hot Seat" at Prime Label Consultants’ Food Label Conference, taking place in 10 days, June 1-4, 2025 in Washington DC. Talk to regulators from the FDA, USDA and FTC to gain insight into what policies these agencies have in store for the next year.

New Administration Impacts & Debates at the Food Label Conference

Impact of the Trump Administration on Food Policy

Monday, June 2, 2025


Explore the key changes in food policy under the Trump administration, including regulatory rollbacks, labeling updates, and shifts in nutrition policy. Understand the effects new administration appointees are having on the regulatory agenda and compliance enforcement. This session will examine the lasting impacts on industry standards, consumer transparency, and the future of food labeling.

Ultra-Processed Foods: Soundbites vs Science

Monday, June 2, 2025


Ultra-processed foods face growing consumer scrutiny, often driven by fear-based narratives and misinformation. This session will separate perception from scientific reality, debunk common myths, and explore the industry’s role in informed decision-making. It will also examine the implications for food labeling and potential litigation, equipping attendees with a science-based perspective to navigate this evolving landscape.

Ingredients in the Hot Seat: A Dialogue with CSPI

Monday, June 2, 2025


Come discuss ingredients and labeling with the Center for Science in the Public Interest (CSPI), a leading consumer advocacy non-profit who petitioned FDA to revoke authorization for FD&C Red No. 3 and is working to eliminate other controversial chemicals from the food system. CSPI will present on the concerns of consumers, the scientific community & the administration, and engage in discussion with participants of practical responses to some of these issues.

PFAS, Heavy Metals & Other Environmental Contaminants

Tuesday, June 3, 2025


Contaminants may emanate from any direction. This presentation will focus on prevention, detection strategies, and best practices to avoid heavy metal contaminants from coming through unknowingly in imported ingredients. We will also explore how packaging components and public water systems can add another complication to the mix, highlighting the breadth of PFAS contamination and its impact on litigation in the years ahead. It is difficult to test for every conceivable contaminant. Those attending this session will come away with additional strategies for reducing liability and risks to the food supply.

About the Food Label Conference

Prime Label Consultants has been host to the nation's premier food labeling conference since 1989. The Food Label Conference remains in high demand as the place to learn the latest about food labeling compliance. For more details on the Food Label Conference, visit the conference website. To register for the conference, click here.

STAY CONNECTED
202.546.3333 |  www.primelabel.com |  labels@primelabel.com