What’s your favorite holiday recipe?
Our Christmas Eve is not complete without Abuelita’s black beans and rice.
• 1 bag of black beans
• 4 spoons of oil
• 1 onion
• 6 cloves of garlic
• 1medium pepper
• 1bay leaf
• 1 teaspoon of cumin
• ½ teaspoon of milled oregano
• ½ spoon of milled bay leaf
• 1 tablespoonful of dry wine
• 1 teaspoon of sugar
• 1 pinch of salt
Clean and wash the beans well. Leave them to soak overnight with a bay leaf.
The next morning, empty them into a pressure cooker together with the water and the bay leaf; we cook it from 30 to 45 minutes, until they get tender.
Making sofrito- place the oil in a frying pan. When it gets hot, add mashed garlic, the onion and the pepper finely cut. Fry lightly over a low heat for some seconds
Once the beans are tender, uncover the pressure cooker and extract one cup that we reserve to use it later.
Add the sofrito and continue cooking without a cover. Then add the dry wine, the sugar, the salt to taste and the rest of the ingredients.
The the cup removed before and puree it in the blender. Add the purée to the black beans to make the texture more dense.
Stir it well. Check for taste and add more salt if necessary. Remove it from the flame.
Serve it over white rice, accompany it with roasted pork and plantains.