Ingredients:

• 16 fl oz fat-free buttermilk
• 1 cup quick cooking rolled oats
• 1 tbsp honey
• 1 tsp vanilla extract
• 1 large egg, lightly beaten
• ¾ cup white whole wheat flour
• 1 tsp baking powder
• ¼ tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp kosher salt
• ½ cup fat-free vanilla Greek yogurt
• 1 large pear, red variety, ripe but firm, thinly sliced



Instructions

1. Combine buttermilk, oats, honey, and extract in a large bowl; let stand for 10 minutes.
2. Preheat a large nonstick griddle to medium heat.
3. Stir egg into oat mixture until well combined.
4. Combine flour, baking powder, baking soda, cinnamon, and salt in another bowl; stir flour mixture into oat mixture until just combined.
5. Scoop batter by 1/4-cup measure onto the griddle to make a few pancakes at a time. Cook until bubbles cover pancake tops and edges are browned, 4-5 minutes; flip and cook an additional 2-3 minutes. (If you can’t make them all at once, set aside cooked pancakes and keep warm. Repeat with remaining ingredients.) Serve pancakes topped with yogurt and pear.
6. Serving Size: 3 pancakes, 2 tbsp yogurt, and a few slices of pear. Enjoy!