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Crudo & Cotto is sad to announce that we will be closing business permanently this February. Our last day of business will be Wednesday, February 14th for a Valentine's Day prix fixe dinner (information and menu will be coming out soon.)
We want to thank you all for your visits to us, the kind words you've sent us by email, in a card, or scratched on the back of a receipt, for sharing our posts and making your own posts while sucking down one of our oysters, for braving the wilds of the COVID landscape to pick up takeout or eat on the deck, for bringing your celebrations to our space, and for each time you sat down to break bread at one of our tables. We are proud of our little restaurant, the food we made, and the space we created, and we are glad to have shared it with you all.
We will continue to offer wine dinners and special events at our sister restaurant, Basilico, in Olympia, and if you would like to receive email updates about those events, you can sign up for the email list here: Basilico's Email List Sign Up.
We look forward to the next three weeks, and hope to see some of your beautiful faces before we go.
All the best,
Kathryn, Giampaolo, Chizu, Devin, Madison, Leeza, Michkalin, Thomas, and Tyler
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