Very allocated.  Only 12 bottles

$69 per    
 
All the best, Rex & Michele


2015 Long Shadows "Feather" Columbia Valley Cabernet Sauvignon


97 points Jeb Dunnuck
 The 2015 Feather Cabernet Sauvignon is 100% Cabernet Sauvignon that was brought up in 90% new French oak barrels. Its inky purple color is followed by a seamless, pure, impeccable balanced Cabernet that has loads of currants, scorched earth, graphite, and espresso aromas and flavors. Deep, rich, gorgeously pure and polished, with building tannin, it's a heavenly Cabernet Sauvignon that has everything you could want. It's the finest vintage to date of this cuvĂ©e and is capable of lasting for 20-25 years.  (4/2018)

96 points Robert Parker's Wine Advocate
 The 2015 Cabernet Sauvignon Feather is lovely, unfurling in the glass with aromas of cassis, blackberries, petroleum jelly and burning embers. On the palate, it's full-bodied, ripe and powerful, with an expansive attack and an ample core of dark berry fruit, underpinned by a fine-grained, stony chassis of ripe tannins. This wine is made by Howell Mountain veteran Randy Dunn, and its profile - while marked by the torrid 2015 vintage - will be familiar to followers of the wines he produces there. (WK)  (6/2018)
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2015 Feather Cabernet Sauvignon
Columbia Valley
Randy Dunn
Acclaimed Napa Valley vintner Randy Dunn has a reputation for producing world-class Cabernet Sauvignon. He brings more than four decades of winemaking experience to the Columbia Valley to produce Feather, his only wine made outside of California.

Tasting Notes:
The 2015 Feather is a vibrant, dynamic wine that possesses deep crimson color, supple tannins and balanced acidity. Expressive aromas and flavors of dried Bing cherries and bittersweet chocolate are complemented by hints of red pepper and thyme that gain focus on the mid-palate and add appeal to the wine's long, layered finish.
Vintage:
A warm, dry spring arrived early in 2015 and was followed by a hot summer. Careful canopy management throughout the growing season helped protect the grapes from
too much sun. Although warm daytime temperatures persisted throughout the fall, evening temperatures were cool which helped to perfectly ripen the vintage's small, thick-skinned
berries. The resulting wines are both powerful and elegant.
Winemaking:
Hand-harvested grapes picked at the peak of ripeness were sorted, lightly crushed and fermented in small stainless-steel tanks. Once fermentation started, the cap was pumped over aggressively to extract color and structure. As fermentation neared completion, pump overs were handled more gently to further extract color and flavor without imparting harsh tannins. The wine was aged 22 months in 90% new Vicard French oak barrels, Randy's preferred cooper at Dunn Vineyards as well.
Vineyards:
The 2015 Feather is a blend of four distinct Washington State Cabernet Sauvignon growing regions selected to create a complex, layered wine. Equal parts Dionysus (Columbia Valley) and Weinbau (Wahluke Slope) vineyards give the wine its structure and backbone, along with intense fruit flavors. Summit View Vineyard (Walla Walla) adds a dark fruit component, particularly notable on the mid-palate and Sonnet Vineyard (Horse Heaven Hills) brings elegant, refined tannins to the finished blend.

Production:
2,520 case

The wineries of long shadows vintners

Founded by Washington wine pioneer Allen Shoup, Long Shadows is a collection of ultra-premium wines created by internationally acclaimed winemakers from the major wine regions of the world.  Each vintner is a part owner in this unique winery dedicated to producing wines that showcase the viticultural excellence of Washington State's Columbia Valley.







 

2015 San Guido "Sassicaia" Bolgheri
 $165 per 
average price is $220

NOT TOO LATE - we have secured another 12 bottles

Collector Alert; late summer is when expensive collectable wines which are allocated to restaurants build up in quantity consequently the collector finds blue chips far below normal value.  Simply put Sassicaia is one of the most legendary Cabernet in the world.  
 
 
98 points Decanter ~98 points James Suckling~97 points Robert Parker's Wine Advocate~97 points Wine Enthusiast~95 points Vinous  Click here to read all the reviews!!
Rex Perry, 972-904-9917 rex@masutawineconsulting.com
Michele Mercy 214-906-5251  michele@masutawineconsulting.com
Francis Silmon 817-271-2720  francis@theclassiccafe.com
 
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