MIAMI (March 5, 2020) - The leaders of the Caribbean tourism and health sectors, who are working together to prevent the spread of the COVID-19 virus throughout the region, are implementing readiness and response measures to prevent and contain the virus.
While there has been no local spread of the virus in the Caribbean, community transmission is now reported in many other countries than China, some of which have nonstop flights to Caribbean States.
Therefore, due to the current increased risk of importation of COVID-19 to the region, the Caribbean Public Health Agency (CARPHA) has upgraded the risk of Coronavirus disease transmission from "low" to "moderate to high".
In light of this, CARPHA Executive Director
Dr. Joy St. John is
urging health authorities of CARPHA Member States to shift their mindset from preparedness to readiness and rapid response
and continue to do all that is necessary to strengthen their capacity to respond to possible importation of cases.
The recently established COVID-19 Caribbean Tourism Task Force comprises representatives from CARPHA, the Caribbean Hotel and Tourism Association (CHTA), the Caribbean Tourism Organization (CTO), and the Global Tourism Resilience & Crisis Management Centre (GTRCMC).
In a statement issued by the leaders of the task force member organizations, they indicated that a Memorandum of Understanding has been agreed upon by the organizations to foster closer collaboration.
"Recognizing the essential need to safeguard the health and safety of residents and visitors to mitigate the impact of the COVID-19 threat to the Caribbean; and further recognizing the importance of building upon the collaborative efforts which are already underway, and the need to pool organizational resources to do so; we have agreed to formalize our efforts and messaging through the establishment of the COVID-19 Caribbean Tourism Task Force (CCTTF)," the MOU reads.
The organizations acknowledged concerns about the high level of misunderstanding about the virus which has elevated the panic at the global level and resulted in the dissemination of a high level of misinformation.
The CCTTF will focus on raising awareness and sharing accurate information; strengthening monitoring at airports, seaports, and hotels and accommodations; improving coordination among stakeholder organizations and locally between tourism and health officials; sharing best practices; training, education and capacity building; and conducting tourism impact research.
"Tourism is the lifeblood of the Caribbean so we've come together as organizations already engaged in readiness programs to pool resources so we can ensure the people of our region, and our visitors, remain safe from this viral threat," read the task force's statement, which adds "our ability to quickly contain any outbreak will be determined by how efficiently we can pool information and capacities - this agreement allows us to plan for an emergency and move our resources rapidly."
Dr. Lisa Indar, CARPHA's Assistant Director for the Surveillance, Disease Prevention & Control Division, explained that the organizations already collaborate, but in view of the spread of the virus in other regions, CARPHA and other task force organizations wanted to proactively solidify cooperation and ensure the task force had what it needed to keep COVID-19 from threatening the health of residents and visitors and the economies of the Caribbean.
The establishment of the Caribbean COVID-19 Tourism Task Force follows a Special Emergency Meeting of the CARICOM Heads of Government with health and tourism officials and cruise associations in Barbados last weekend, where they agreed to set up a regional protocol with the cruise industry.
As an immediate proactive measure to help fight the importation and spread of this novel viral illness
, the CCTTF
is urging hotel and tourism accommodation providers to register for CARPHA's Tourism Health Information System (THiS), which was developed several years ago to provide support information, and to help identify and confidentially manage early warning symptoms by employees and guests in a rapid manner.
CARPHA advises residents and visitors that the best preventative measures are individual ones they can take by exercising hand hygiene, respiratory etiquette, social distancing (staying one meter away from persons with flu) as well as avoiding eating raw and undercooked meats.
