CAST Webinar--Producing Food Products from Cultured Animal Tissues

April 28 at 11:00 a.m. Central

The Council for Agricultural Science & Technology

presents a free webinar

featuring research from its new commentary

Producing Food Products from

Cultured Animal Tissues

Today, the technology necessary to culture cells for human consumption in the form of cell cultivated meat is developing at a rapid pace. Milestones to bring these products to market for consumer purchase are being achieved quickly, and media attention has dramatically increased. Still, there are many questions that need to be addressed before cell cultivated meat is ready for the dinner table.

Tuesday, April 28--Free Webinar

Noon Eastern, 11:00 a.m. Central, 10:00 a.m. Mountain, 9:00 a.m. Pacific

Join the free webinar by clicking this link on April 28

or copy complete details provided below to add to your calendar.

J oin Dr. Anna Dilger as she highlights the research addressing the many factors of this critical issue, followed by Q&A with a panel of experts from the commentary's task force team. A free download of this new CAST Commentary will be available April 27 from the CAST website ( cast-science.org/publications ) .