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IN THIS eNEWS:
CAWG & Industry News:
- Trump Blocks Canadian Alcohol Imports as Trade Fight Escalates
- Crop Insurance Reminder: Lighter Yields Reported as Harvest Progresses
- House Agriculture Committee to Hold Hearing on "Homegrown" Products
- Newsom on Agriculture
- Election Watch – Assembly Race in Fresno
- France Bracing for 30-Year-Low Wine Harvest After Record Heat and Drought
- Additional $775,000 Secured for California's Detector Dog Teams
- To Withstand a Tough Market, Vineyard Idling May Be the Solution
- Unified 2027: What’s on the Program for Growers?
- CA’s Glassy-Winged Sharpshooter Fight Gets More State Funds to Protect Wine Grapes
- New Research Explores Wine's Relevance Across Generations
- Business Support for Napa Valley Growers
-
2027 San Francisco Chronicle Wine Competition Call for Entries
In Case You Missed It:
- Early North Coast Grape Harvest Collides with Higher Costs
- CAWG Launches California Wine Merchandise for California Wine Month
- Open Row Market Begins Onboarding California Wine-Grape Growers
- Growers Urge Swift Action on Glassy-winged Sharpshooter
Upcoming Events:
- Roundtable with the Small Business Administration’s Office of Advocacy
- Webinar: Understanding Grapevine Crop Insurance Program
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Trump Blocks Canadian Alcohol Imports as Trade Fight Escalates
President Trump has moved to block a wide range of Canadian alcohol imports, the latest escalation in the ongoing trade dispute between the U.S. and Canada. Presidential proclamations issued September 8 impose new import restrictions taking effect September 29, covering certain Canadian beer, wine, whisky, rum, vodka, tequila, brandy and other products. Separate actions also target certain Canadian dairy products, while other products will remain subject to 50% tariffs.
The move follows Canada’s latest retaliatory tariffs on approximately $20 billion in U.S. exports, including steel, dairy and agricultural equipment, and comes after the U.S. imposed 50% tariffs on certain Canadian products in August.
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Crop Insurance Reminder: Lighter Yields Reported as Harvest Progresses
As harvest progresses, winegrape growers across several California regions are reporting yields that are coming in lighter than expected. An early start to the season, followed by changing conditions during bloom and fruit set, contributed to shatter, increased powdery mildew pressure, and other vineyard-specific challenges that may be reflected in 2026 harvested tonnage.
Important Crop Insurance Reminder
If your yield appears lighter than expected or your harvested tons are below your anticipated yield, contact your crop insurance agent as soon as possible to discuss filing a Notice of Loss. Under policy requirements, a Notice of Loss must be submitted within 60 days after the last pick date, but growers are encouraged to contact their agent sooner. There is no penalty for filing a Notice of Loss.
A Notice of Loss does not determine coverage or guarantee an indemnity. Rather, it initiates the claims process and allows your insurance provider to determine the appropriate next steps.
If you will not harvest all or a portion of your crop, contact your agent to arrange an appraisal of the unharvested tonnage. An appraisal may also be appropriate if your yield is light, but you are unable to market the grapes. You do not necessarily need to harvest the grapes to utilize your crop insurance policy.
Because crop insurance requirements and claims procedures can vary by carrier, growers should work directly with their crop insurance agent or adjuster to determine the appropriate assessment process. Your agent can provide specific instructions based on your policy and circumstances.
It has been a challenging and uneven season for many growers. Early communication with your crop insurance agent, along with thorough production and harvest records, can help ensure a smoother claims process.
For questions, please contact CAWG or Kristine Fox with Relation Insurance at (559) 381-8981.
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House Agriculture Committee to Hold Hearing on "Homegrown" Products
House Committee on Agriculture Chairman Glenn "GT" Thompson (PA-15) has announced a full committee hearing for Wednesday, September 16 at 9:30 AM ET, titled "Increasing Demand and Opportunities for Homegrown Products Here and Abroad." A witness list hasn't been announced yet.
Most federal conversations about demand for American ag products focus on exports, but California wine has a domestic problem too. No real federal program exists to promote American wine at home. Hopefully this hearing puts some attention on that gap, not just growth abroad.
Watch the hearing live.
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Election Watch – Assembly Race in Fresno
With Election Day in California less than 60 days away, CAWG eNews will highlight some of the significant races to watch and examine how the outcomes could affect California winegrape growers. Over the next eight weeks, eNews will briefly profile one race of interest each week.
This week, we look at the Assembly District representing much of Fresno, Madera, and Merced Counties. This seat is being vacated by Assemblywoman Esmeralda Soria (D), who is running for Senate to fill the seat of termed-out Senator Anna Caballero (D).
This is widely viewed as a safe-Democrat seat that is more moderate-leaning. Democrats have an 11-point lead in voter registration over Republicans, and nearly one in four voters have no party preference.
Running for this seat are Brian Pacheco (D) and Mike Murphy (R). Pacheco is a Fresno County Supervisor and a farmer who touts himself as a moderate who is much less partisan than many Democrats in the legislature. Murphy is the Mayor of Merced and a small business owner who seems to have a strong focus on local governance.
In this race, either candidate would likely be a strong voice for growers. Pacheco has the most diverse endorsements, including North Valley Labor Federation and California Farm Bureau. He seems most likely to have the clout needed to work effectively with the leadership in the Assembly to address problems facing growers.
Please consider a contribution to CAWG PAC to help us elect lawmakers who represent the interests of growers.
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Newsom on Agriculture
This year has been particularly challenging for many California winegrape growers. While growers have looked to Sacramento for support, the Newsom Administration has taken few actions to address the challenges facing California agriculture. Instead, consider these recent actions by Governor Newsom:
- In the last weeks of the legislative session, the Newsom Administration demanded the creation of new fines for violations by Farm Labor Contractors. AB 2227 (Connolly) was used to make that happen. The bill is on the governor’s desk and would create a mandatory fine of up to $50,000 for minor administrative violations of the Labor Code. This compares to proposed new authority for permissive fines of $1,000 against industrial cold storage facilities that have violations related to health and safety.
- For the last two years, CAWG has pushed for $50 million in funding from the Greenhouse Gas Recovery Fund to support alternatives to open ag burning in the Central Valley. $0 was provided in last month’s funding measure.
- To respond to this summer’s GWSS issue, CAWG sought $26 million in new state funding for county agricultural commissioners and CDFA. Instead, last week the Newsom Administration redirected $10 million of existing emergency funds at CDFA to county agricultural commissioners. That funding is from gas taxes paid by farmers.
Before Newsom leaves office in January there will be ample opportunity for him to demonstrate support for agriculture. But, if the above is any indication, there is not much reason to hold out hope.
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Quote of the Week
"Forget the constant headlines warning us that young people are not interested in drinking – they are, but just in different ways to what we are used to."
Ross Sleet, in a recent article looking at how younger consumers are engaging with alcohol differently.
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France Bracing for 30-Year-Low Wine Harvest After Record Heat and Drought
France's agriculture ministry is forecasting the country's smallest wine harvest in three decades, just under 34 million hectolitres, down 6% from last year and 17% below the 2021–2025 average — after the hottest summer on record.
Nearly half the country saw temperatures at or above 104°F this summer, with soil drought and heatwaves causing sun scald, scorching, defoliation, and wilting across vineyards. Champagne was hit hardest, with harvest expected to come in nearly 50% below last year, followed by Jura (down 37%) and Burgundy-Beaujolais (down a third).
There's a wrinkle familiar to California growers, too: wildfire smoke came within 9 miles of Bordeaux this summer, and producers are now watching for smoke taint in grapes that may have absorbed smoke through their skins, the same quality concern California vineyards have grappled with in recent fire-heavy years. Some regional producers, including Burgundy's own grower association, are pushing back on the ministry's figures as premature given harvest is still underway, so the final numbers may shift.
Read more
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Additional $775,000 Secured for California's Detector Dog Teams
California's Detector Dog Program will receive a significant funding boost after USDA's Animal and Plant Health Inspection Service (APHIS) committed additional resources for FY 2026. APHIS's Plant Protection and Quarantine (PPQ) division has committed $275,000 from the federal Canine Detection and Surveillance annual appropriation and $500,000 through the Plant Protection Act (PPA) Section 7721 Plant Pest and Disease Management and Disaster Prevention Program.
The California Department of Food and Agriculture (CDFA) has confirmed that the revised federal cooperative agreement has been executed, incorporating both funding increases. Together, the additions bring $775,000 in new funding to the agreement, raising the total available funding to nearly $5 million.
CDFA is now finalizing agreements with participating counties and expects to incorporate the additional funding into those county-level agreements. APHIS-PPQ will conduct a review in September of remaining Canine Detection and Surveillance Program and Section 7721 balances, which could result in further federal support for California's detector dog teams.
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CA’s Glassy-Winged Sharpshooter Fight Gets More State Funds to Protect Wine Grapes
The California Legislature has directed the California Department of Food and Agriculture (CDFA) to redirect $10 million in existing emergency funds to county agricultural commissioners for investigations, detection, and eradication of the glassy-winged sharpshooter.
The funding follows the discovery of glassy-winged sharpshooters on grapevines and ornamental plants sold at Costco stores in Sacramento County and dozens of other counties earlier this summer. Thousands of plants were sold and remain unaccounted for. The invasive pest is a serious threat to California vineyards because it can spread Pierce’s disease, which can kill grapevines.
The $10 million redirection is less than the $26.8 million in new emergency funding requested by CAWG and other agricultural industry groups to address the expanding threat. Industry representatives also raised concerns that relying on existing emergency funds could leave fewer resources available to respond to future pest emergencies, including the spotted lanternfly.
At a recent meeting of the Senate Select Committee on California’s Wine Industry, CAWG Director of Government Relations Michael Miiller emphasized the urgency of the situation and called for at least $10 million annually and ongoing for the Pierce’s Disease Control Program.
The Legislature’s redirection provides counties with resources to respond to the current emergency, but state officials and agricultural commissioners have emphasized that additional, sustained investment is needed. A 2026 report from the California Agricultural Commissioners and Sealers Association and CDFA identified more than $90 million in immediate one-time funding needs and $25 million in annual investments to strengthen California’s pest prevention system.
CAWG will continue advocating for the resources needed to protect California vineyards and prevent the establishment and spread of invasive pests.
Read more in an article published by the Sacramento Bee.
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To Withstand a Tough Market, Vineyard Idling May Be the Solution
With changing market demand putting pressure on growers and wineries, some producers are looking at vineyard mothballing, or idling, as an alternative to removing productive acreage.
CAWG members Randy Heinzen of Vineyard Professional Services in Paso Robles and Charlie Hamilton of KG Vineyard Management in the Lodi Delta are among those helping growers evaluate the option. Idling allows growers to reduce production and management costs while keeping healthy vineyards in place until market conditions improve.
A 2025 study of 19 Oregon vineyards found that idling reduced management costs by an average of 38% per acre, with some vineyards cutting costs by half. But idling is not simply a matter of walking away from the vineyard. Maintaining adequate water, weed control, and vine health is important to ensure the vineyard can return to production.
As growers navigate the current market, vineyard idling provides another tool to manage costs, preserve viable acreage, and give producers time to evaluate what comes next.
Read more.
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Unified 2027: What’s on the Program for Growers?
Mark your calendar: registration and housing open at 9:00 a.m. on Tuesday, October 20 for the 2027 Unified Wine & Grape Symposium.
There is plenty to look forward to in this year's program, including several timely sessions designed with California winegrape growers in mind. This year’s grapegrowing program will address precision vineyard nutrition management; the difficult decisions surrounding vineyard removal, replanting and repurposing; and practical ways growers can use AI and vineyard data to improve vineyard operations.
Also new this year, Tuesday morning during Unified will feature "Making the Math Work", a two-hour joint super session bringing together grapegrowing, winemaking, marketing, and business operations. Using real-world wine examples, the session will work backward through the supply chain to explore the conversations and decisions needed to make the numbers work at every step. The full 2027 program will be published later this month.
CAWG members receive a $200 discount on registration. Look for an email early next month with your member code. As a reminder, this code can be used for all employees of your company.
CAWG members looking to increase their visibility at Unified can also take advantage of several sponsorship and advertising opportunities, including onsite branding and event sponsorships, digital advertising, and more. View the 2027 Sponsorship & Advertising Package to explore the available opportunities.
For other questions about the Unified Wine & Grape Symposium, please contact Jenny Devine.
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New Research Explores Wine's Relevance Across Generations
Wine Market Council (WMC) and Material, an intelligent growth company, released a new national study that showed wine already has a positive image among consumers, but its relevance in everyday life has room to grow.
“Wine, Reframed: Making the Category More Relevant for Today’s Consumers" combined a national consumer survey with online media content analysis to investigate how consumers across generations engage with wine in an increasingly digital landscape.
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Business Support for Napa Valley Growers
September is the final month for Napa Valley growers to take advantage of free, one-on-one professional services secured by Napa Valley Grapegrowers in 2026.
Growers can receive personalized support in financial planning, vineyard marketing, and legal guidance—all designed to strengthen their businesses, reduce risk, and help them plan for the future.
Services are tailored to each operation and available at no cost. If you’ve been meaning to take a closer look at your finances, strengthen your grape marketing strategy, or get answers to legal questions, now is the time to take advantage of this opportunity—learn more here.
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2027 San Francisco Chronicle Wine Competition Call for Entries
Registration for the 2027 San Francisco Chronicle Wine Competition, the largest competition of North American wines, officially opens September 30, 2026.
The competition provides wine producers across North America an opportunity to gain recognition and showcase their wines. The competition will take place in January 2027.
Learn more here.
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Open Row Market Begins Onboarding California Winegrape Growers
The company is building AI-native infrastructure designed to connect agricultural supply with buyer demand.
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Growers Urge Swift Action on Glassy-winged Sharpshooter
State officials say a recent outbreak of an insect plaguing grapevines reveals a threat not only to California’s $73 billion wine industry but also to the state’s agricultural infrastructure.
| | Upcoming Events and Trainings | | |
Roundtable with the Small Business Administration’s Office of Advocacy
Join CAWG, the Lodi Winegrape Commission, and the Lodi District Grape Growers Association on September 16 at 10:00 am for a roundtable discussion with the U.S. Small Business Administration’s Office of Advocacy on federal regulations affecting California winegrape growers.
This is a direct opportunity for growers to raise regulatory concerns with a federal office whose mission is to represent the interests of small businesses within the federal government.
The meeting will be held at Lange Twins Family Winery & Vineyards in Acampo. More information can be found here. To RSVP email info@cawg.org.
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Webinar: Understanding The Grapevine Crop Insurance Program
Vine loss from freeze, fire and other natural perils can have a significant impact on a vineyard investment. CAWG is hosting a webinar on October 7 at 10:00 am with Relation Insurance Services, Inc., to provide an overview of the Grapevine Crop Insurance Program offered through the USDA’s Risk Management Agency.
The Grapevine Crop Insurance Program provides coverage for losses to grapevines caused by natural perils and is available in all California counties with grape production. The coverage complements the Grape Crop Insurance program, which protects the fruit growing on the vine.
The webinar will provide an overview of the Grapevine Crop Insurance Program and how it can complement existing crop insurance coverage to help growers protect their vineyards.
Register here.
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