General Mills is putting regenerative ag practices high on its list of grain sourcing goals, the Minneapolis Star-Tribune reports. Regenerative agriculture encompasses a variety of
sustainable farming practices that mimic nature, helping regenerate soils and combating the need for chemical application. The company on Monday committed to expanding regenerative practices to 1 million acres of land used by growers to raise its food ingredients by 2030, starting with oats grown in the northern plains. It will also partner with organic and conventional suppliers of wheat, corn and sugar beets over the next decade, the Star-Tribune notes. To support the effort, General Mills will contribute $650,000 to Kiss the Ground, a nonprofit that
provides training to farmers in how to use regenerative practices, according to FoodTank.com.