Photo Above - Cedar Waxwing: Cedar Waxwings love fruit. To attract waxwings to your yard, plant native trees and shrubs that bear small fruits, such as dogwood, serviceberry, cedar, juniper, hawthorn, and winterberry. The NYSDEC offers many of these plant species right now for their 2026 Spring Seedling Sale. Steuben County Soil & Water Conservation District will be holding their annual tree sale soon as well.

Check out the Cornell Lab All About Birds webpage this winter to learn more about the birds you see and hear at your feeders and suet.

Do you enjoy watching birds? Consider joining the Project Feeder Watch.


The Merlin Bird ID app is another great way to learn about the birds you regularly encounter on hikes or around your home. Perhaps you will find something unique during migration periods.

Agriculture and Natural Resources Program Committee

Ed Merry

Chris Comstock

Charles J Susick II

Kevin Peterson

Stuart Sammis

Greg Longwell

Dean Massaro

Arkport

Bath

Bath

Corning

Corning

Bath

Hammondsport

Legislative Representatives

Hilda Lando

Fred Potter

About This Year's Book

Seasons on the Farm by Chelsea Tornetto, illustrated by Karen Bunting


Throughout the year, life on a farm is filled with growth and joy, patience and renewal.



On a farm, each season arrives with new jobs to do—crops to plant, animals to tend to, and fields to harvest. Readers get an insider’s look at what spring, summer, fall, and winter look like on a family farm, from adorable baby animals to rumbling tractors and pumpkins to pies. This sweet, rhyming story is perfect for young readers, whether their home is on a farm or not!


Southern Tier Crop Congress


  • Wednesday, January 28, 2026, 9:45 AM - 2:30 PM


Location: Belfast Fire Hall

13 Merton Ave

Belfast, NY 14711


CCE Allegany County in conjunction with the Southwest NY Dairy, Livestock & Field Crops Team will be hosting the Southern Tier Crop Congress in Belfast, NY from 10:00 AM to 2:30 PM. This meeting will feature recent updates in field crop production as we look into the 2026 growing season.



Sign in will begin at 9:45 am, and light morning refreshments will be available for you. At 10:00 AM, we will begin our morning season, breaking for a complementary lunch at which time you will be able to speak with industry representatives before we start our afternoon session.


Approved for following credits:

1.5DEC Recertification Credits in CORE, 1.75 in Category 1A, 21, & 1.0 in Category 10, 23.

2.0 CCA CEU Credits: 0.5 CM, 1.5 IPM


Fee is $15.00per person, payable at the door. Call in registration appreciated by January 23rd, please contact Kelly Torrey 585-268-7644 ext.10. Walk-ins accepted.

Don't Put All Your Seeds in One Basket

Katelyn Miller, Field Crops and Forage Specialist

Southwest New York Dairy, Livestock and Field Crops Program


Harvest has been stretched out for many, but nonetheless, it's time to start thinking about ordering seed for the 2026 growing season. Winter is a good time to look back upon the last season and evaluate what went well and what didn't. Variety trial reports are also starting to become available, which can guide smart seed decisions.  


This growing season was less than ideal, causing yield and quality fluctuations across fields. We can't control the weather, but we can select hardy varieties that can tolerate more extremes. Seed availability is also shifting, such as the upcoming production halt of BMR corn. Picking out seed early increases your chances of being able to get the exact hybrids you want, as certain trait packaging or maturities may be limited in quantity, giving me to source other options if needed....


Read more here.


Reach out to Katelyn Miller, Field Crops Specialist for assistance, 716-640-2047 km753@cornell.edu.



I thought I was covered for that!

Farm Insurance Webinar Series


Jan-Feb 2026


  • What if a disaster happens to your farm business?  Are you covered?
  • What are the risks that you should be concerned about? 


This winter, Cornell Cooperative Extension Farm Business Management Specialists are offering 5 webinars on Tuesdays at lunch to help you understand different types of insurance policies and their typical provisions. Join us for one or for all five.  


Your registration on any date will give you a link to all five webinars.


Schedule:

  1. January 13 (12:00-1:30) Insurance and Risk Management 101. This first webinar will cover many of the general provisions found in insurance policies and describe some of the terms to be aware of when you are considering your options. Steve Hadcock, Capital District Hort Team and FARMNET.
  2. January 20 (12:00-1:30) Liability Insurance. Liability Insurance is coverage for the risk that your business will cause harm to someone. Are you having people on your farm or selling a food product? You might need liability insurance. Robert Hadad, Cornell Vegetable Program, Elizabeth Higgins, Eastern NY Commercial Hort Program.
  3. January 27 (12:00-1:30) Crop Insurance and Disaster Coverage.  Federal programs to help farmers cover risk of crop and livestock and business losses from weather and natural disasters. Elizabeth Higgins, Eastern NY Commercial Hort Program.
  4. February 3 (12:00-1:30) Insuring People.  Options for health insurance, life insurance and disability insurance, and how they can help farmers and their employees. Maire Ullrich, CCE Orange County and Lucas Smith, Cornell Ag Workforce Development.
  5. February 10 (12:00-1:30): Property Insurance.  Insuring your infrastructure from loss. How much coverage do you need? Desiree Keever, CCE Delaware County and Colin Hostetter, NNY Ag Team.


To register, click the button below.


2026 Cornell Winter Fruit Webinar Series


January 22 & 29

February 12 & 19

March 12 & 19


11am-12:30pm (The Feb 12th webinar will run from 11am-1pm).


These webinars will provide updates on fruit-related topics and research happening at Cornell University.


These webinars will be held on Thursdays from 11am-12:30pm (The week 3 webinar will run from 11am-1pm). Topics include berries, tree fruits, insecticides, pathogen management, and mycorrhizal Fungi and more.



If you missed a webinar or just want to review one you've already seen, the recordings can be found at the yearly Winter Fruit Webinars playlist on the Cornell IPM Program YouTube Channel:

 https://www.youtube.com/@CornellIPM/playlists


NYSDEC Pesticide Recertification credits will be offered for indicated sessions. If you would like DEC Credits, please send a copy of your photo ID to Anna Wallis (aew232@cornell.edu) To receive credits you will need to attend the entire webinar on your own computer/device, and complete the required Google Form survey at the beginning and again at the end of the webinar.


Webinars are hosted by NYSIPM, CCE Harvest NY, CCE LOFP, and CCE ENYCHP.


For more information on the topics covered, NYSDEC Pesticide Recertification credits, and registration, click the button below.


Photo: Pexels, public domain

To receive registration material or for additional information, contact Cornell Cooperative Extension of Ontario County at (585) 394-3977 ext. 427, email nea8@cornell.edu or ext. 436, email rw43@cornell.edu.


AUDIENCE/REGISTRATION Cost: $260.00: includes training manuals and attendance at all four classes.

Check made payable to CCE Ontario. No confirmation will be sent.


$100.00 DEC exam fee, due the evening of the exam.

Check for the exam, made payable to NYSDEC.


Certified applicators, private or commercial, seeking recertification credits will receive 2.5 core credits per class.


Sign up on registration form | Recertification Credits. Cost: $40.00/person/class


This is NOT a 30-hour credit course that is required for those who do not meet DEC eligibility requirements for commercial certification.


Private Certification: This is for the person who will be applying restricted pesticides to their own or employer’s property or rented property. Commercial Certification: This is for the person who will be applying pesticides for hire. Fill out the form.


The registration form and more information are available on-line at https://cceontario.org/agriculture/pesticide-training-certification


2026 Finger Lakes Produce Auction Winter Growers Meeting

January 8, 2026

8:30 AM - 3:00 PM


Location:

Finger Lakes Produce Auction

3691 NY-14A

Penn Yan, NY 14527

Cost: FREE!

Host:

Cornell Vegetable Program

Judson Reid

585-313-8912

email Judson Reid



At this vegetable grower-focused meeting, ag industry experts will discuss food safety, disease management in strawberries, the benefits of using cover crops, plus more. Two grower panel discussions will focus on pest management techniques and irrigation.

DEC recertification credits offered: 

  • 2.75 in categories 10 and 1a
  • 1.0 in categories 21 and 24
  • 2.0 in category 23
  • 0.75 in category 22

FREE to attend. No pre-registration required.


AGENDA

8:30 AM Coffee, Re-certification Credit sign-in, visit vendors

9:00 Welcome and Auction Updates -- Ray Hoover, Chair Finger Lakes Produce Auction

9:15 Food safety: 3 practices to implement now: a farmer's experience and common sense approach -- Caroline Boutard-Hunt, Cornell Cooperative Extension Yates County

9:45 Strawberries: Disease management updates and proper varieties -- Anya Stansell, CCE Harvest NY Berry Specialist

10:00 Cover Crops to reduce soil borne disease and insects, prevent erosion and improve soil health -- Todd Anderson and Tom Eskildson, Yates County Soil and Water Conservation District

11:00 Coffee Break

11:15 Programmable Plant Systems -- Margaret Frank, Associate Professor, Cornell University College of Agriculture and Life Sciences

11:45 Updates from Sponsors and Vendors -- Seed and ag input companies will have 5 minutes to share product news.

12:00 PM Lunch

1:15 Grower Panel -- Saint Lawrence Valley Produce Auction growers, moderated with NYS specific pest control from Judson Reid, Cornell Vegetable Program

2:00 Irrigation Panel -- local growers and vendors will share experiences on irrigation for produce crops: how to set up a system, how often and how much water to optimize yield and crop health.

3:00 Credit distribution and Adjourn

Note: This training IS NOT a substitute for the 30-hour eligibility course. For more information on upcoming 30-hour eligibility courses, search listings on the NYSPAD website here. This program is hosted by Eastern New York Commercial Horticulture. Training manuals are available through the Cornell Bookstore. If you are in Steuben County and need assistance with ordering, reach out to Anne Zschoche at 607-664-2568.


For more information and to register click the button below.

Looking for Pesticide Credits?


Remember to always refer to NYSPAD! All opportunities offering credits must be registered so you can search for upcoming events in Steuben and other nearby Counties to find one that fits your schedule most conveniently!


Access the NYSPAD Bureau of Pesticides Management - Information Portal


If you need help contact CCE Agriculture Dept, 607-664-2574.

Please Enroll

This enrollment form MUST be completed each and every year to be re-enrolled and continue to receive correspondence from Cornell Cooperative Extension Steuben. Please reach out to Anne Zschoche for additional assistance, 607-664-2568.






PRO-DAIRY Online, On-Demand Courses

PRO-DAIRY offers a suite of dairy production online courses that are completed by students from across the country and around the world. Some dairy production management background is helpful, but the courses include basic to advanced content taught by leaders in the field.


Courses are offered in an on-demand format, enabling students to begin the course at their convenience and complete it within six months of enrollment, on their own schedule. Through the virtual classroom, students have access to pre-recorded presentations and supplemental materials and assessments are integrated within course modules to reinforce concepts. Upon completion, participants will receive a certificate of completion and can request continuing education credits from the Cornell University School of Continuing Education.


Course registration:

Participant course fee: $250


Learn More Here


Register Here

Interested in NYSERDA’s Agriculture Programs?

 

Below you will find a brief overview of these three programs:


  • Agriculture Energy Audit Program (AEAP): This program offers NY state farmers no-cost energy audits to help identify energy efficiency opportunities on their farm.
  • REAP Technical Assistance Program (RTAP): This program has been designed to assist farmers at no-cost to make applications to the Rural Energy for America Program (REAP). If awarded, farmers can receive up to 50% of the total project cost.
  • Energy Best Practices for Agriculture: The best practices have been developed to help educate producers with energy-efficient technologies, how they function, the average cost, and the average payback in years.


To learn more about these programs and eligibility, you can scan the QR code on the image above, or click here: Agriculture Energy Assistance - NYSERDA.

Contact us now: 800-732-1399


Thank you so much for your support in ensuring the viability and growth of New York's agriculture!

Ag Energy NY website has been updated making it easier to access guidance for different types of farm's needs!


Now offering one-on-one consultations for all your ag energy needs, including Solar and Wind Energy! If you are thinking about leasing land to alternative energy, set up a consultation to learn more about how your decisions impact you in the long run!


Contact Gabriel Gurley, rg523@cornell.edu for assistance and additional information!

Above Photo: The Highland cattle breed has been present for centuries in the Scottish Highlands. It is one of the oldest registered breeds of cattle with the first herdbook document in 1884. This hardy animal is well adapted to cold winter conditions, with herds thriving as far north as Alaska and throughout Scandinavian countries (Oklahoma State University, Breeds of Livestock).

Winter Downtime on your Farm or Agritourism Business? Don't forget to get listed on Finger Lakes Farm Country


Finger Lakes Farm Country (FLFC) also makes it easy for visitors and locals to find farm experiences, farm stays, and trip ideas..


From family gatherings at a restaurant offering farm-to-table options to various on farm experiences, you can plan a fun adventure centered around Steuben County Agriculture right from Finger Lakes Farm Country.


Farm producers and agritourism business owners, don't forget to list your events with FLFC! If you aren't a listed producer/farm and would like to be,


Complete The Participation Form

 

Check out the current listings to see how your farm fits right in.


If you have questions about Finger Lakes Farm Country, please contact Kevin Peterson at kpeterson@corningfingerlakes.com or call 607-936-6544.

Check out the official

agritourism webpage for CCE

Agritourism Workshops Monthly!


Are you thinking of starting an agritourism business or are you currently operating one?


Join the monthly lunch-hour, workshop virtual series and learn how to grow your agritourism business!


Each session will focus on a specific topic to help aspiring agritourism entrepreneurs grow their knowledge and profit through this exciting on-farm business.


Pre-registration Required: Register for the Zoom Webinar here!


Price: Free


All workshops will be recorded and links shared. After registering, you will receive a confirmation email containing information about joining the meeting.


Sponsor: Cornell Cooperative Extension Agritourism Program Work Team


Past topics and recordings


Please contact Lindsey Pashow, lep67@cornell.edu or 518-569-3073 with any, questions.

Cornell Cooperative Extension Agritourism Curriculum!


A six-module online curriculum is geared towards agritourism operators in New York State who are their first few years of operation, as well as those who are considering starting an agritourism enterprise. This online curriculum features producer videos, online tools, resources, and content, as well as hands-on applications of the information within each module.


The six module topics for the curriculum include:

 

  • Nuts & Bolts of Operating an Agritourism Enterprise
  • Challenges & Opportunities
  • Risk Management
  • Customer Service & Labor
  • Marketing
  • Working with Regional & Commodity Organizations

 

Participation in the pilot cohort takes place over a six-week period, from January 16th-February 20th. Three virtual debriefs will take place on January 23rd, February 6th & February 20th from noon-1pm where the cohort will meet as a group to discuss the materials within each set of two modules and offer feedback on it’s relevance to their operation and experience in engaging with the material.


Participants are encouraged to engage with the online materials and hands-on applications, but it is not a requirement to complete the curriculum. Those who choose to will receive feedback from the instructors within two business days of submittal. Those who complete the curriculum will receive a completion certificate.

 

If you are interested in being a part of this pilot cohort and taking the Cornell Cooperative Extension Agritourism Curriculum for free, please fill out this online application by January 9th.


Review of the applications and confirmation of participation will occur by January 13th. At this time participants will also receive log-in information for the online course platform. Any questions can be directed to Lindsey Pashow (lep7@cornell.edu) and/or Laura Biasillo (lw257@cornell.edu).

Dear Readers,


FLFC is a collaborative effort between the regional CCE offices and their respective counties' visitor centers. You may have seen the logo or heard of the Agritourism Trail project in the last year or so. We are continually building and adding visitor information to the website at no cost to you. If you are interested in having your farm listed on the site, please complete the survey, or reach out to Kevin Peterson, contact information below.


Did You Know?


Finger Lakes Farm Country is a regional agritourism program that combines agriculture and tourism to promote the abundance of agricultural resources in the southern Finger Lakes. Through a collaborative approach to marketing and promotion, the program creates a memorable brand for agritourism attractions and businesses in the area, while showcasing educational and recreational activities for visitors to the region.


In an effort to sustain local farms and create an environment for entrepreneurism, Finger Lakes Farm Country will promote the region’s abundant agritourism resources through a variety of marketing strategies. The Finger Lakes Farm Country region includes the counties of Chemung, Schuyler, Steuben, Tioga, and Yates.


Interested in Joining?


Complete this survey


If you have questions about Finger Lakes Farm Country please contact Kevin Peterson: kpeterson@corningfingerlakes.com or call 607-936-6544

Photo Above: Black Capped Chickadee

A fun and inquisitive little bird, easily attracted to bird feeders. Check out the Cornell Lab All About Birds webpage to learn some interesting facts: "Chickadee calls are complex and language-like, communicating information on identity and recognition of other flocks as well as predator alarms and contact calls. The more dee notes in a chickadee-dee-dee call, the higher the threat level." (Cornell Lab, All About Birds)


What is that on that branch - is it killing my tree? That is lichen. Lichens are two organisms, a fungi and algae (or a cyanobacteria) the occur together in a symbiotic (mutually beneficial) relationship. The fungi provide protection for the photosynthetic partner (algae or cyanobacteria) that produces energy for both. There are thousands of types of lichens composed of different fungi and algae, and some types of cyanobacteria. Lichens are not killing your tree simply using it as a home and taking nothing in return except for sunlight. However, if a tree is in decline, losing leaves and subsequently allowing more light to the branches, you may see an increase in the amount of lichen growing. The lichen is not directly causing a decline in tree health.

2026 Tristate Greenhouse IPM Workshops!


“Practical Solutions for Greenhouse IPM”


When & Where: Online via Zoom


Session 1: Friday,  January 16th  1:00 – 3:30pm

Session 2: Friday, January 23rd  1:00 – 3:30pm


What’s it all about:

These workshops are for growers with greenhouses or high tunnels, extension specialists and professional pest managers. Growers of all experience levels and from any state are welcome to attend any location. PAT recertification credits (number pending) to be awarded for attending both sessions (approved in VT and states accepting reciprocal credits, pending in NY). Must be present and actively participate to receive credit. Sessions will include information on safe and effective pesticide use, weed management in greenhouses and the economics and efficacy of the crazee mite, a new biological control agent available in the US. Program information is attached. Preregistration is required. $50.00 (includes both sessions).


How to Register:

Direct Registration Link: https://na.eventscloud.com/ereg/index.php?eventid=866178&

Questions? Contact Cheryl Frank Sullivan at 802-656-5434 | cfrank@uvm.edu

 

Session 1

Friday, January 16, 2026

1:00 – 3:30 pm

 

1:00- 1:05 Welcome ~ Margaret Skinner, Univ. of VT

1:05 – 2:00 Practical Pesticide Use: The Basics ~ Sarah Kingsley-Richards, UVM

Pesticide Safety Education Program

2:00 – 2:20 Grower Discussion on Practical Issues with Pesticide Use. Led by

Gary Fish, State Horticulturist, ME Dept. of Ag. Conservation &

Forestry

2:20 – 2:30 Break

2:30 – 3:15 How do Insecticides Work? ~ Doug VanHoewyk, ME Dept. of Ag,

Conservation & Forestry, Board of Pesticide Control

3:15 – 3:30 Regional Report. ~ Ann Hazelrigg, UVM & Hillary Peterson, ME Dept.

of Ag, Conservation & Forestry.

Closing ~ Cheryl Frank Sullivan, Univ. of VT

 

Session 2

Friday, January 23, 2026

1:00 – 3:30 pm

1:00- 1:05 Welcome ~ Margaret Skinner, Univ. of VT

1:05 – 2:00 Solving Greenhouse Weed Problems with IPM ~ Manjot Sihu,

Univ. of ME, Ext. Specialist, Ornamental Horticulture

2:00 – 2:10 Break

2:10 – 3:00 Get Crazy with the Crazee Mite ~ Taro Saito, Senior Researcher,

Vineland Research & Innovation Center, Canada

3:00 – 3:30 IPM Frontiers: Focus on Grower-friendly Microscopes ~ Hillary

Peterson, ME Dept. of Agriculture, Conservation & Forestry

Closing ~ Cheryl Frank Sullivan, Univ. of VT


Develop Your Diagnostic Skills Webinar Series


An online series aimed at providing the tools needed to investigate threats to plant health.

 

Are you interested in improving your plant disease diagnostic skills? The Develop Your Diagnostic Skills (DYDS) webinar series is a unique training opportunity developed specifically for those that give advice, answer questions, and educate others on plant health and plant disease issues. The diagnosticians from Cornell University’s Plant Disease Diagnostic Clinic will provide 12-hours of comprehensive content in a 6-week course that will focus on recognition of important plant diseases and the pathogens that cause them, grouping diseases by symptom expression to discuss identification techniques and damage caused, and offering interactive learning exercises to practice and hone diagnostic skills.

 

Module 1: DYDS; Threats to Plant Health

Module 2: DYDS; Leaf Spots and Tatters and Blights…Oh My!

Module 3: DYDS; The Wilted & the Wounded (vascular wilts and cankers)

Module 4: DYDS; Rots and Diebacks with a Vengeance

Module 5: DYDS; People & Plant Diseases; The Good, the Bad and the Helpful

Module 6: DYDS; Case by Case Whodunits

 

Pesticide credits. 

Modules 1, 2, 4, 5, & 6 – 2 CEUs for each module in categories 1a, 2, 3a, 3c, 10, 21, 22, 23, 24, 25; Module 3: 2 CEUs in categories 1a, 2, 3a, 10, 21, 22, 23, 25 (no 3c and 24).

 

Fee:  $300/person for all six modules.

        $250/person for Cornell Cooperative Extension employees & volunteers

           Large groups of 5+, contact Shari Romar at sr369@cornell.edu

 

For details and registration, check out the PDDC webpage for the webinar series.

I attached our poster, please feel free to share this with anyone you think may be interested in this type of training.


Access the Cut flower Webinar Series Agenda Here.

Cut Flower Industry in New York


As of the 2022 census, New York has over 700 cut flower growers across the state with a total sale of cut flowers over $10.5 million.


Want to catch up on past webinars, find the YouTube recordings here:

https://www.youtube.com/channel/UCIQZEU24Sxtb0CL4Jk8n-Qg

What's Bugging You?


Join Live, on the first Friday of every month from Noon to 12:30 EST on Zoom.


Each month, experts will share practical information and answer questions on using integrated pest management (IPM) to avoid pest problems and promote a healthy environment where you live, work, learn and play. We’ll end with an IPM Minute and cover a specific action you can take in the next few days to help you avoid pest problems.


Watch the past Event presentations Here.


Register for the 2026 events by clicking the schedule below.


Learn more about the 2026 What’s Bugging You First Friday schedule here.

NY FarmNet Services: Always Free, Always Confidential
NY FarmNet is here to support farmers, farm families, agricultural service providers, veterinarians,
milk truck drivers, and others involved in the agricultural industry in New York State.
Call today 1-800-547-3276.

Reach out to them for business or personal consulting. 

Cornell Cooperative Extension of Steuben County 

20 East Morris Street | Bath, New York 14810

607-664-2300  |  smw272@cornell.edu  |  PutKnowledgeToWork.org


Cornell Cooperative Extension puts knowledge to work in pursuit of economic vitality,

ecological sustainability and social well-being. We bring local experience and

research based solutions together, helping New York State families and

communities thrive in our rapidly changing world.

Cornell University Cooperative Extension provides equal program and employment opportunities.

CCE does not endorse or recommend any specific product or service.

This newsletter is solely intended to educate consumers about their choices.