|
COMMUNITY PARTNERSHIPS: COLLABORATING FOR SUSTAINABILITY AND ECONOMIC GROWTH
Nestled in the heart of Downtown North Bend, Oregon, Wildflour Public House is proudly owned and operated by Chefs Tara and John Moore. As a female veteran-owned small business, Wildflour is more than a restaurant — it's a heartfelt culinary journey rooted in passion, community, and purpose. What began as a shared dream has blossomed into a beloved local favorite, celebrated for its creative dishes, welcoming ambiance, and strong ties to local partners.
With support from Travel Southern Oregon Coast (TSOC), Wildflour was introduced to Captain John of Sharky’s Charter Fishing, resulting in a connection that sparked a meaningful collaboration. Today, freshly caught seafood from Captain John’s boat is brought directly to Wildflour’s kitchen, creating a true ocean-to-table experience that reflects the bounty and values of the Oregon Coast.
One standout result of this partnership is the Blackened Rockfish Po' Boy, featuring freshly caught rockfish, perfectly seasoned and blackened, then served on a house-baked hoagie roll crafted by Chef John himself.
Visitors are not only drawn to Wildflour’s flavorful dishes but also to its story—one of community, sustainability, and local pride. The restaurant has become a culinary cornerstone, driving foot traffic and increasing visibility for neighboring shops and attractions in Downtown North Bend.
By championing sustainable seafood and authentic coastal experiences, Wildflour helps position North Bend as a vibrant, must-visit destination on the Southern Oregon Coast.
With TSOC’s guidance, the collaboration between Wildflour Public House and Sharky’s Charter Fishing has grown into a model for sustainable partnership, cultural preservation, and economic growth. It’s a testament to what’s possible when local passion and purpose come together as a win for the entire community.
|