CES News & Updates
April 22, 2020
Upcoming Webinars
April 24, 2020 | 12:00-1:00pm

Speakers: Daniela Schwarzer , Director, German Council on Foreign Relations, and
Thierry de Montbrial , Founder and Executive Chairman, French Institute of International Relations

Chair: Karl Kaiser, Fellow, Project on Europe and the Transatlantic Relationship, Harvard Kennedy School

Co-sponsored by CES in cooperation with the Belfer Center’s Project on Europe and the Transatlantic Relationship at Harvard Kennedy School.

April 27, 2020 | 2:00-3:00pm

Speaker: Aimee Genell , Assistant Professor of History, University of West Georgia

Chair: Alison Frank Johnson , Professor of History, Harvard University; CES Resident Faculty & Seminar Co-chair

Sponsored by the History Seminar at CES.

Past Webinar Recording

A Discussion with Yascha Mounk , Associate Professor of the Practice, Johns Hopkins SAIS, and Grzegorz Ekiert , Laurence A. Tisch Professor of Government and CES Director, Harvard University
CES Affiliates in the Spotlight

Albana Shehaj, CES Visiting Scholar, offers an assessment of COVID-19 policies in the Western Balkans as well as the effects of the crisis on regional stability and EU relations.

Christian Kreuder-Sonnen, CES Visiting Scholar, assesses the World Health Organization (WHO) and the future of global governance.

Allison K. Stanger was part of a bipartisan group of experts who released the nation’s first roadmap for reopening the U.S. economy in the midst of the COVID-19 crisis. The report was issued by the Edmond J. Safra Center for Ethics  at Harvard University, where Stanger, a former CES graduate student affiliate, was a Technology and Human Values Senior Fellow this year.

Corrado Macchiarelli and Claudia Wiesner, former CES Visiting Scholars, are among the co-authors of t his new book that offers an analysis of the European Central Bank (ECB) since the financial crisis in 2010.
Cooking During #StayHome
Good food and good conversation have been central to our CES community since the start. While we cannot gather at Friday Lunch now, many of us are discovering the art of cooking at home.

To inspire you, we digitized a CES classic: the "Food for Thought" cookbook from 1987. It features recipes from members of the CES community and a foreword by Charles Maier . CES staff also created a short video with dishes they have been cooking. Bon Appetit!
Photo of the Week
Grzegorz and Ela Ekiert viewing the exhibit " Remember Yugoslavia? Photographs by Martin Karplus " at the Jacek E. Giedrojć Gallery at CES this fall.
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