July 2021
Celebrating National Culinary Arts Month
Kids love homework they can eat! Discover the Culinary Arts Pathway for high school students. It recommends by levels of interest from explorer through concentrator.
Make cheese in eight steps with Harmons Grocery's Mariah Christensen. For tasty career and science information about one of the world's most popular foods, visit UEN Cheese Science.
New goals, new skills. Learn how 42-year-old Joshua Buttrey turned to Southwest Tech for the skills to run his own pro kitchen.
Careers for feeding a hungry world can be found where food and science meet. Investigate Utah State University's Food Science program.
Communication Resources
This month on UEN-TV Ch 9.1
  • July 1 – Career success with learning and attention issues in Being You
  • July 8 – People with doctorates help their communities in Degree of Impact
  • July 15 – Career success through innovation in Future West
  • July 22 – Associate degrees lead to stellar careers in One Step Closer
  • July 29 – Bold futures far from urban centers in Small Town Tech
Is CTE an untapped path to equity?
In this opinion piece for Ed Week, school administrator Susana Cordova explains how CTE may ignite engagement for students hit hardest by the pandemic. Educational opportunities that are clearly relevant to students' immediate needs such as apprenticeships can help close gaps, she says.

Learn more about work-based learning in Utah.
Utah's public media network for education
Part of the Utah Education and Telehealth Network (UETN), UEN connects all Utah schools, public libraries and higher education institutions to a robust network and high quality educational resources.