LUNCH SPECIALS 11-22-11

CHICKEN & BASMATI RICE SOUP 3.59

FIVE ONION SOUP 3.59

ALL DIETS SHOULD INCLUDE A HOME MADE SOUP

TOMASSO'S ORGANIC BABY SPINACH SALAD

Organic baby spinach, toasted pecans, goat cheese, sliced mushrooms, red onion, grape tomatoes, shredded carrot & homemade honey mustard dressing 9.99

OLD FASHION OPEN FACE HOT NATURAL TURKEY SANDWICH

Fresh sliced Naturally raised & fed turkey over toasted focaccia bread, with homemade stuffing & gravy with a side of whole cranberry sauce 9.99

SPICY BUFFALO CALAMARI & BABY ARUGULA PASTA SALAD

With skinless, seedless cucumber, shredded carrot, grape tomatoes & penne pasta with bleu cheese dressing10.99

NEOPOLITAN PITA CHIPS

Layers of fresh toasted pita chips, mozzarella cheese, diced sun dried tomato, roasted garlic & sliced black olives with marinara dipping sauce. 7.99

TENDER SIRLOIN TIPS DIJONAISE

Choice tender sirloin tips saut�ed with fresh spinach, portabella mushrooms & shallot, topped with a creamy Dijon demi glace, Served over your choice of pasta. 10.99

SPECIAL GRINDER: PANSEARED CANADIAN SALMON

With melted smoked gouda cheese. Seedless, skinless cucumber & home made honey mustard cole slaw 7.99

SPICY CHICKEN BLT DOUBLE ROLL-UP

Buffalo chicken tenderloins with bacon, lettuce and tomatoes 9.59

PERSONAL CALZONE - CHICKEN & BROCCOLI ALFREDO

With fresh tomato and a pecorino romano cheese sauce 6.59

CHICKEN PICCATTA ALLA RICCO
 Large chicken breast tenderloins saut�ed with roma tomatoes and fresh dill in a white wine, lemon, caper sauce 9.99

PERSONAL PIZZA SPECIAL: THE FIREBIRD

Honey mustard BBQ sauce sliced chicken breast, jalape�o peppers, roasted peppers,

broccoli, red onion & mozzarella cheese. 6.59

SPINACH PIE w SALAD 7.79